← Back to Chicken

Crispy Coconut Chicken Fingers

Crispy Coconut Chicken Fingers

The easiest way to bring delight to the table is by cooking up some tender chicken fingers infused with refreshing coconut flavor. Now you’ve got yourself an amazing way to enjoy a “crispy on the outside, yet juicy on the inside” treat!

Share on Facebook Print Recipe

Ingredients

  • 1 cup dessicated coconut
  • 1/2 cup Purefoods Baron All-Purpose Flour
  • 1/2 tsp salt
  • 1/4 tsp black pepper, ground
  • 1/4 tsp garlic powder
  • 1/2 kg Magnolia Chicken Breast Fillets, cut into strips
  • 1 pc egg, lightly beaten
  • Magnolia Nutri-Oil (for deep frying)
  • 1 pack Magnolia Best Fruits Jam, mango flavor
  • 2 tbsps dijon mustard

Instructions

  1. Mix coconut, flour, salt, pepper, and garlic powder in a medium bowl.

  2. Dip chicken strips into egg then coat with the coconut mixture.

  3. Deep fry chicken strips in oil until golden brown in color.

  4. To make the dip, combine mango jam and Dijon mustard until well blended.

  5. Serve hot.

Happy cooking, Foodies!

Other recipes you might like!

Pork and Mushroom Risotto
Pork and Mushroom Risotto

Risotto is an Italian rice dish cooked in a broth to create a creamy consistency. For this, you can use Dinorado, Jasmine, or Arborio rice.

Hearty Chicken Soup
Hearty Chicken Soup

Feeling a bit under the weather? All you need are these: some bed rest, a pop of meds, and a warm bowl of Chicken Soup. 

Pork Binagoongan
Pork Binagoongan

The fusion of pork and bagoong is a rich local taste that stays truly irresistible to the Pinoy palate. Go on, fill your home with its savory taste!

Chicken Adobo sa Gata
Chicken Adobo sa Gata

Any dish combined with coconut makes a sumptuously creamy twist to your meal. Give your classic adobo a mouthwatering twist by trying this two…

Beef Salpicao
Beef Salpicao

Want another winning beef recipe perfectly paired with rice? Beef Salpicao is a must-try!

Menudo
Menudo

Originally a Spanish soup served during special occasions, Menudo is now a comfort dish for most Filipinos perfectly served with hot rice.