Chunky Chicken Torta
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In the Philippines, the Torta is a style of omelet with varying ingredients added to a simple bowl of scrambled eggs. It can be served at any time of the day, as it is one of the greatest Filipino favorites. To kick it up a notch, here is a great take on the classic Torta recipe with tender chicken chunks as the main ingredient.
- 3 tbsp Magnolia Nutri-Oil
- 1 can Purefoods Chicken Chunks in Vegetable Oil, drained and flaked
- 3 cloves garlic, minced
- 1 pc small onion, chopped
- 1 pc medium-sized potato, chopped into 1/4-inch cubes
- 1 tbsp green onions, chopped
- 3 pcs large eggs
- salt (to taste)
- black pepper, freshly ground
Heat oil in a non-stick pan.
Sauté garlic and onions.
Add potatoes and let cook for 2-3 minutes.
Add the chicken chunks.
Mix well and set aside.
In a bowl, beat the eggs and season with salt and pepper.
In the same pan, spoon 3 tablespoons of the chicken mixture.
Pour in 1/3 of the beaten egg on top of the mixture and form into a circle.
Sprinkle with 1 teaspoon of the green onions. Let cook until set.
- Repeat with the rest of the chicken mixture and egg.
You may also use other variants of Purefoods Chicken Chunks such as Adobo, Curry and Afritada for added taste! For more instructions on this recipe, please watch the video below.
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