Chunky Chicken Torta
Share on Facebook Print Recipe
In the Philippines, the Torta is a style of omelet with varying ingredients added to a simple bowl of scrambled eggs. It can be served at any time of the day, as it is one of the greatest Filipino favorites. To kick it up a notch, here is a great take on the classic Torta recipe with tender chicken chunks as the main ingredient.
- 3 tbsp Magnolia Nutri-Oil
- 1 can Purefoods Chicken Chunks in Vegetable Oil, drained and flaked
- 3 cloves garlic, minced
- 1 pc small onion, chopped
- 1 pc medium-sized potato, chopped into 1/4-inch cubes
- 1 tbsp green onions, chopped
- 3 pcs large eggs
- salt (to taste)
- black pepper, freshly ground
Heat oil in a non-stick pan.
Sauté garlic and onions.
Add potatoes and let cook for 2-3 minutes.
Add the chicken chunks.
Mix well and set aside.
In a bowl, beat the eggs and season with salt and pepper.
In the same pan, spoon 3 tablespoons of the chicken mixture.
Pour in 1/3 of the beaten egg on top of the mixture and form into a circle.
Sprinkle with 1 teaspoon of the green onions. Let cook until set.
- Repeat with the rest of the chicken mixture and egg.
You may also use other variants of Purefoods Chicken Chunks such as Adobo, Curry and Afritada for added taste! For more instructions on this recipe, please watch the video below.
Other recipes you might like!
Having a hard time making your kids eat veggies? This recipe is the most delicious way for them to finally love healthy greens.
RTV wings this chicken recipe with Kewpie Japanese Style Mayo goodness!
Siomai is always a win! You can pair this with rice or even with pancit. Don?t forget to make your delicious toyo-mansi with chili sauce for this.
From muffin with corn bits to muffin with stuffed ground beef topped with grated cheese? Your kids will go crazy over this during snack time!
Try your favorite egg salad sandwich with our Purefoods Salami. This dish is perfect for any meal occasion and as baon in school or offices.