Chicken with Lemongrass Sticks
Share on Facebook Print Recipe
For a fresh and sunny day, why don’t you change up your usual chicken dishes to a more refreshing recipe? Try prepping up this Chicken with Lemongrass Sticks and find that distinct, rejuvenating taste.
- 250 g Magnolia Chicken Giniling
- 250 g shrimps (suahe), peeled, deveined and finely chopped
- 3 cloves garlic, finely chopped
- 1 tsp ginger, grated
- 1 cup spring onions, finely chopped
- 1/4 cup wansoy, finely chopped
- 2 tsp fish sauce
- 2 tbsps cornstarch
- lemongrass (tanglad)
- Magnolia Nutri-Oil (for deep frying)
- sweet chili sauce (store bought)
Place chicken giniling, shrimps, garlic, ginger, spring onions, cilantro, fish sauce and cornstarch in a bowl.
Mix until well combined.
Using wet hands, divide mixture into 10 portions.
Mold each portion around the end of a lemongrass stick.
Dust with cornstarch and deep fry.
Cook until golden.
- Serves up to 10 pax.
To fully achieve the refreshing taste of this dish, do not forget to serve with sweet chili sauce. For more instructions on this recipe, you may watch the video below.
Other recipes you might like!
There are a million ways for you to enjoy chicken as a dish. One of these many options is by cooking it with a bomb of garlic flavor mixed in with a…
Known as a miracle plant, malunggay is a nutritious mix to your turkey dog sandwich. With this, your kids will look at malunggay in a brand new light.
Fuse the rich flavors of Chinese with the savory Pinoy taste to create a sumptuous plate of Pork Asado. Make sure you have loads of extra rice for…
Any dish combined with coconut makes a sumptuously creamy twist to your meal. Give your classic adobo a mouthwatering twist by trying this two…
Chicken Fajitas are strips of grilled chicken meat served on flour or corn tortillas. Before, they only use skirt steak for this recipe, but through…