Chicken with Lemongrass Sticks
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For a fresh and sunny day, why don’t you change up your usual chicken dishes to a more refreshing recipe? Try prepping up this Chicken with Lemongrass Sticks and find that distinct, rejuvenating taste.
- 250 g Magnolia Chicken Giniling
- 250 g shrimps (suahe), peeled, deveined and finely chopped
- 3 cloves garlic, finely chopped
- 1 tsp ginger, grated
- 1 cup spring onions, finely chopped
- 1/4 cup wansoy, finely chopped
- 2 tsp fish sauce
- 2 tbsps cornstarch
- lemongrass (tanglad)
- Magnolia Nutri-Oil (for deep frying)
- sweet chili sauce (store bought)
Place chicken giniling, shrimps, garlic, ginger, spring onions, cilantro, fish sauce and cornstarch in a bowl.
Mix until well combined.
Using wet hands, divide mixture into 10 portions.
Mold each portion around the end of a lemongrass stick.
Dust with cornstarch and deep fry.
Cook until golden.
- Serves up to 10 pax.
To fully achieve the refreshing taste of this dish, do not forget to serve with sweet chili sauce. For more instructions on this recipe, you may watch the video below.
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