← Back to Chicken

Chicken with Lemongrass Sticks

Chicken with Lemongrass Sticks

For a fresh and sunny day, why don’t you change up your usual chicken dishes to a more refreshing recipe? Try prepping up this Chicken with Lemongrass Sticks and find that distinct, rejuvenating taste.

Share on Facebook Print Recipe

Ingredients

  • 250 g Magnolia Chicken Giniling
  • 250 g shrimps (suahe), peeled, deveined and finely chopped
  • 3 cloves garlic, finely chopped
  • 1 tsp ginger, grated
  • 1 cup spring onions, finely chopped
  • 1/4 cup wansoy, finely chopped
  • 2 tsp fish sauce
  • 2 tbsps cornstarch
  • lemongrass (tanglad)
  • Magnolia Nutri-Oil (for deep frying)
  • sweet chili sauce (store bought)

Instructions

  1. Place chicken giniling, shrimps, garlic, ginger, spring onions, cilantro, fish sauce and cornstarch in a bowl.

  2. Mix until well combined.

  3. Using wet hands, divide mixture into 10 portions.

  4. Mold each portion around the end of a lemongrass stick.

  5. Dust with cornstarch and deep fry.

  6. Cook until golden.

  7. Serves up to 10 pax.

To fully achieve the refreshing taste of this dish, do not forget to serve with sweet chili sauce. For more instructions on this recipe, you may watch the video below.

Other recipes you might like!

Chicken Fajitas
Chicken Fajitas

Chicken Fajitas are strips of grilled chicken meat served on flour or corn tortillas. Before, they only use skirt steak for this recipe, but through…

Minced Chicken in Lettuce Cups
Minced Chicken in Lettuce Cups

Experience a whole new level of crunchiness and freshness in a bite with servings of these Minced Chicken Lettuce Cups from RecipeTV!

Chicken Corn Chowder
Chicken Corn Chowder

If you want a light, creamy, and slightly sweet soup on a rainy day, you?ll enjoy a bowl of Chicken Corn Chowder. 

Beef Stroganoff
Beef Stroganoff

Food Fact: Stroganoff or Stroganov is originally a Russian dish made of sautéed beef tenderloin pieces cooked with rich sour cream.

Sukiyaki
Sukiyaki

Want to cook Japanese food the easy way? Try Sukiyaki for a simple way of Japanese cooking that produces outstanding flavors.

Creole Chicken Stew
Creole Chicken Stew

The Creole Chicken Stew is one easy dish with a great kick because of its enticingly delicious and varying hot flavors.