In a saucepan, combine ginger, sugar, rice wine, water and soy sauce.
Cover and allow to boil.
Add chicken pieces and cook covered for 10 minutes over moderate heat.
In a small bowl, dissolve cornstarch in water. Mix well.
Pour into chicken mixture and stir.
Cook for another 2 minutes or until sauce lightly thickens.
Remove from heat
For more instructions on this recipe, please watch the video below.