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With its roots tracing back to the fascinating land of Japan, the Chicken Teriyaki is known to be a cooking style that involves broiling or grilling the food in sweet soy sauce marinade. Bring a piece of modern Japanese cuisine into your kitchen by following these simple steps.
- 1 pack Magnolia Chicken Thigh Fillet
- 1 tbsp ginger, grated
- 1/3 cup sugar
- 2 tbsp rice wine
- 1/4 cup water
- 1/2 cup soy sauce
- 1 tbsp cornstarch, dissolved in 1 tbsp water
- 1 tbsp sesame seeds, toasted
- 2 tbsp spring onions, chopped
In a saucepan, combine ginger, sugar, rice wine, water and soy sauce.
Cover and allow to boil.
Add chicken pieces and cook covered for 10 minutes over moderate heat.
In a small bowl, dissolve cornstarch in water. Mix well.
Pour into chicken mixture and stir.
Cook for another 2 minutes or until sauce lightly thickens.
Remove from heat
- Transfer to a serving dish and top with toasted sesame seeds and chopped spring onions.
For more instructions on this recipe, please watch the video below.
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