Chicken Teriyaki
Share on Facebook Print RecipeWith its roots tracing back to the fascinating land of Japan, the Chicken Teriyaki is known to be a cooking style that involves broiling or grilling the food in sweet soy sauce marinade. Bring a piece of modern Japanese cuisine into your kitchen by following these simple steps.
Ingredients
- 1 pack Magnolia Chicken Thigh Fillet
- 1 tbsp ginger, grated
- 1/3 cup sugar
- 2 tbsp rice wine
- 1/4 cup water
- 1/2 cup soy sauce
- 1 tbsp cornstarch, dissolved in 1 tbsp water
- 1 tbsp sesame seeds, toasted
- 2 tbsp spring onions, chopped
Instructions
-
In a saucepan, combine ginger, sugar, rice wine, water and soy sauce.
-
Cover and allow to boil.
-
Add chicken pieces and cook covered for 10 minutes over moderate heat.
-
In a small bowl, dissolve cornstarch in water. Mix well.
-
Pour into chicken mixture and stir.
-
Cook for another 2 minutes or until sauce lightly thickens.
-
Remove from heat
- Transfer to a serving dish and top with toasted sesame seeds and chopped spring onions.
For more instructions on this recipe, please watch the video below.
Other recipes you might like!
Sizzling Adobo
Make a two-thumbs-upper dish for your balikbayans or for your foreigner friends by cooking this classic Sizzling Adobo. Simple yet full of amazing…
Hearty Chicken Soup
Feeling a bit under the weather? All you need are these: some bed rest, a pop of meds, and a warm bowl of Chicken Soup.
Chicken Adobo sa Gata
Any dish combined with coconut makes a sumptuously creamy twist to your meal. Give your classic adobo a mouthwatering twist by trying this two…
Chicken Fingers with Aioli Sauce
Juicy, breaded chicken fingers are love. Mix it with the richness of aioli sauce? Heaven. And super easy to cook, too! Kids and kids at heart will…
Peach and Mango Ref Cake
Give your favorite Tiramisu a refreshing twist with this super easy yet absolutely delicious recipe. Fresh fruits? Yes, please!
Menudo
Originally a Spanish soup served during special occasions, Menudo is now a comfort dish for most Filipinos perfectly served with hot rice.
