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Chicken Teriyaki

Chicken Teriyaki

With its roots tracing back to the fascinating land of Japan, the Chicken Teriyaki is known to be a cooking style that involves broiling or grilling the food in sweet soy sauce marinade. Bring a piece of modern Japanese cuisine into your kitchen by following these simple steps.

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Ingredients

  • 1 pack Magnolia Chicken Thigh Fillet
  • 1 tbsp ginger, grated
  • 1/3 cup sugar
  • 2 tbsp rice wine
  • 1/4 cup water
  • 1/2 cup soy sauce
  • 1 tbsp cornstarch, dissolved in 1 tbsp water
  • 1 tbsp sesame seeds, toasted
  • 2 tbsp spring onions, chopped

Instructions

  1. In a saucepan, combine ginger, sugar, rice wine, water and soy sauce.

  2. Cover and allow to boil.

  3. Add chicken pieces and cook covered for 10 minutes over moderate heat.

  4. In a small bowl, dissolve cornstarch in water. Mix well.

  5. Pour into chicken mixture and stir.

  6. Cook for another 2 minutes or until sauce lightly thickens.

  7. Remove from heat

  8. Transfer to a serving dish and top with toasted sesame seeds and chopped spring onions.

For more instructions on this recipe, please watch the video below.

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