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Chicken Stroganoff

Chicken Stroganoff

Fun fact: Stroganoff is a type of dish which is made of strips of beef, pork, or chicken and is cooked in sour cream. And another fun fact: This kind of dish never fails! Try this recipe by RecipeTV and serve this at home or let your kids indulge this as their baon. Tip: Pair this dish with buttered pasta for extra creamy goodness!

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  • 1/2 kilo Magnolia Chicken Menudo Cut
  • 1/3 cup Magnolia Gold Butter
  • 1/4 cup onions, chopped
  • 1/4 cup button mushrooms, sliced
  • 3 tbsp all-purpose flour
  • 1/2 pc chicken bouillon cube, dissolved in 1 cup water
  • 1 tbsp tomato paste
  • 1/2 cup sour cream
  • 1/2 tsp salt
  • 1/4 tsp black pepper, ground
  • 1 tsp Worcestershire sauce
  • 1/4 cup Magnolia Quickmelt Cheese, grated


  1. Melt butter in a saucepan.

  2. Stir-fry chicken until browned.

  3. Add onions and button mushrooms. Mix well.

  4. Add flour and let cook for 1 minute.

  5. Pour chicken stock.

  6. Cover and let boil then reduce heat to low.

  7. Add tomato paste and sour cream.

  8. Season with salt, pepper and Worcestershire sauce.

  9. Mix well and simmer over low heat for another 3 minutes.

  10. Lastly, stir in grated cheese.

Happy cooking, Foodies!

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