Chicken Stroganoff
Share on Facebook Print RecipeFun fact: Stroganoff is a type of dish which is made of strips of beef, pork, or chicken and is cooked in sour cream. And another fun fact: This kind of dish never fails! Try this recipe by RecipeTV and serve this at home or let your kids indulge this as their baon. Tip: Pair this dish with buttered pasta for extra creamy goodness!
Ingredients
- 1/2 kilo Magnolia Chicken Menudo Cut
- 1/3 cup Magnolia Gold Butter
- 1/4 cup onions, chopped
- 1/4 cup button mushrooms, sliced
- 3 tbsp all-purpose flour
- 1/2 pc chicken bouillon cube, dissolved in 1 cup water
- 1 tbsp tomato paste
- 1/2 cup sour cream
- 1/2 tsp salt
- 1/4 tsp black pepper, ground
- 1 tsp Worcestershire sauce
- 1/4 cup Magnolia Quickmelt Cheese, grated
Instructions
-
Melt butter in a saucepan.
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Stir-fry chicken until browned.
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Add onions and button mushrooms. Mix well.
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Add flour and let cook for 1 minute.
-
Pour chicken stock.
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Cover and let boil then reduce heat to low.
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Add tomato paste and sour cream.
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Season with salt, pepper and Worcestershire sauce.
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Mix well and simmer over low heat for another 3 minutes.
- Lastly, stir in grated cheese.
Happy cooking, Foodies!
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