← Back to Chicken

Chicken Spring Rolls

Chicken Spring Rolls

Believe it or not, spring rolls are all-over Asia and have been a top favorite for many people around the globe. Prepping this is easy, breezy and certainly yummy! Follow these easy steps to so you can perfectly cook this dish.

Share on Facebook Print Recipe


  • 2 tsp garlic, chopped
  • 1/3 cup onions, chopped
  • 3 tbsps carrots, finely chopped
  • 1/4 cup wood ear mushroom, soaked in warm water then chopped
  • 300 g Magnolia Chicken Giniling
  • 50 g sotanghon noodles, soaked in water
  • 2 cups bean sprouts
  • 1 tbsp fish sauce
  • 1/4 tsp black pepper, ground
  • 1/4 cup wansoy leaves, chopped
  • 1/4 cup spring onions, chopped
  • lumpia wrappers
  • Magnolia Nutri-Oil (for frying)
  • 1/2 cup Thai fish sauce
  • 1 tbsp fresh calamansi juice or lime juice
  • 1/3 cup water
  • 2 tbsp sugar
  • 2 cloves garlic, finely chopped
  • 2 pcs red chili pepper, sliced


  1. In a wok, sauté garlic, onions and carrots.

  2. Add the wood ear mushroom, chicken giniling, sotanghon and bean sprouts.

  3. Season with fish sauce and pepper.

  4. Add the wansoy and spring onions. Let cool.

  5. Put a spoonful of the mixture on each wrapper and roll to form a log.

  6. Deep fry until golden brown and crispy.

  7. Serve with nuoc cham dipping sauce.

  8. Good for up to 20 pax.

For more instructions, check out the video below.

Other recipes you might like!

Chicken, Pork and Mango Trio
Chicken, Pork and Mango Trio

Looking for that powerful dish to surprise your taste buds? Well here’s the perfect trio just for you! Nothing beats a recipe with a tasteful kick of m…


Want to cook Japanese food the easy way? Try Sukiyaki for a simple way of Japanese cooking that produces outstanding flavors.

Pork Estofado
Pork Estofado

Filipino dishes are fun to cook and they are utterly delicious, too! Instead of the usual sinigang and pork adobo, try this simplified Pork Estofado…

Beef Rendang
Beef Rendang

One of the most well-loved Indonesian dishes here in the Philippines, Beef Rendang is made of beef slowly cooked in coconut milk and spices.

Tokwa at Sisig
Tokwa at Sisig

Who doesn?t like sisig, right? Imagine sizzling bits of pork head and liver mixed with crunchy-outside-and-soft-on-the-inside goodness of tofu.

Tex Mex Chicken Salad
Tex Mex Chicken Salad

The term "Tex Mex" refers to a regional American cuisine that mixes together ingredients available in the US with the flavors of Mexican…