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For those sunny days that give you just the right mood to snack on something tasteful, opt for some Chicken Samosas. This Asian snack will surely fill up a hungry belly with its delectable combination of Asian flavors for an easy-to-eat pastry.
- 4 cups Purefoods Baron All-Purpose Flour
- 1 cup Dari Crème Buttermilk Margarine
- 1/2 tsp cumin seeds, toasted and chopped
- 1 tsp salt
- 1 1/2 cup warm water
- 1/4 cup Magnolia Gold Butter
- 1/4 cup onions, chopped
- 1 tbsp garlic, minced
- 1 tbsp ginger, chopped
- 1 cup potatoes, cut into small cubes
- 1/2 cup frozen mixed vegetables
- 1/4 kilo Magnolia Chicken Breast Fillet, boiled and cubed
- 1 tbsp curry powder
- 1 tsp chili powder
- salt (to taste)
- 2 tbsp wansoy, chopped
- Magnolia Nutri-Oil (for deep frying)
For the Dough:
Rub flour and soft margarine in a large bowl.
Add cumin seeds, salt and warm water a little at a time to form a bowl.
Lightly knead to form a soft, pliable dough. Do not over-knead.
- Wrap dough with Glad Cling Wrap and set aside for 1 hour at room temperature.
For the Filling:
Melt butter in a saucepan and sauté onions, garlic and ginger for 2 minutes over medium heat.
Add in potatoes and frozen mixed vegetables and let cook for a few minutes.
Add chicken, curry powder, chili powder and salt.
Cover saucepan and cook until sauce thickens.
Turn of heat and add wansoy.
- Let filling cool.
Roll out dough into a sheet.
Using a 4-inch diameter round cutter, cut dough into 20 flat rounds.
Put a tablespoon of filling on the center.
Gather the edges and make a triangle shape.
Pinch the edges to seal.
Deep fry samosas and cook until golden brown.
Once cooked, drain the samosas in paper towels to remove excess oil and serve hot.
- Serves 20 pax
Voila! You’ve got yourself a delightful snack! For more instructions on this recipe, watch the video below.
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