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Chicken Paprika with Lemon and Garlic

Chicken Paprika with Lemon and Garlic

There are a million ways for you to enjoy chicken as a dish. One of these many options is by cooking it with a bomb of garlic flavor mixed in with a citrus kick. Whip up this easy Chicken Paprika with Lemon and Garlic today!

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  • 1 pack Magnolia Pesto Chicken Fingers
  • 3 tbsp Magnolia Gold Unsalted Butter
  • 2 tbsp shallots, chopped
  • 3 tbsp garlic, chopped
  • 1 tsp green chili, chopped
  • 2 tsp paprika
  • 1/2 pc lemon, juiced
  • 2 tbsp parsley, chopped
  • 1/2 cup Magnolia Gold Unsalted Butter
  • 1 pc lemon, cut into wedges
  • 1 tbsp parsley, chopped


  1. Heat oil to deep fry the chicken fingers. Set aside.

  2. Heat 3 tbsps. butter.

  3. Sauté shallots for about 1 minute.

  4. Add garlic, sauté for another minute.

  5. Add green chili, sauté for less than a minute.

  6. Add paprika, sauté for a few minutes.

  7. Add lemon juice and parsley, season to taste.

  8. Add the ½ cup butter and stir for about 1 minute.

  9. Toss in chicken fingers.

  10. Garnish with lemon wedges and chopped parsley.

Serve hot to enjoy its full taste and for that added deliciousness and satisfaction! Watch the full video below for more info.

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