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This Taiwanese dish is an easy-to-serve appetizer in any party that also tastes great when served with a salad.
- 1/4 kilo Magnolia Chicken Station Longganisa Mix
- 1 1/2 tbsp oyster sauce
- 1 1/2 tbsp hoisin sauce
- 1 1/2 tbsp green onions, chopped
- 1/4 cup dried black mushrooms, soaked in warm water, drained & chopped
- 1/4 cup singkamas, chopped
- 12 pcs small, round lumpia wrappers
- 12 pcs whole green onions, blanched
- Magnolia Nutri-Oil for deep frying
- Purefoods Supremo Cane Vinegar as dipping sauce
Combine together ¼ kilo Magnolia Chicken Station Longganisa Mix, 1 ½ tbsp. oyster sauce, 1 ½ hoisin sauce, 1 ½ tbsp green onions, ¼ cup dried black mushrooms and ¼ cup singkamas in a bowl.
Spoon a mound (30 gms.) of filling in the center.
Gather the ends to make a pouch.
Tie the ends with one piece of green onion.
Spread cornstarch on the surface of the plate.
Arrange assembled moneybags on a plate.
Deep fry chicken pouches for 3-4 minutes or until chicken is cooked.
Drain in paper towels then present while hot.
- Serves 12 pax
Now that’s one way to show your friends how to kickstart an amazing party! For more instructions on this recipe, watch the video below.
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