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Chicken Kebab

Chicken Kebab

The love for Eastern Mediterranean food have become a real deal in the Philippines and since Filipinos are a big fan of spices, meat and even vegetarian food such as tofu, you can now prepare your own kebab with our help!

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Ingredients

  • 8 pcs Magnolia Chicken Station- Chicks on Sticks
  • 1/2 cup yoghurt
  • 2 tbsp lemon juice
  • 1 tsp ground black pepper
  • 1 tbsp garlic, minced
  • 2 tbsp olive oil
  • 2 tsp salt
  • 1/2 tsp paprika
  • 1/2 tsp chili powder
  • 2 tbsp Magnolia Gold Butter

Instructions

  1. Combine marinade ingredients: ½ cup yoghurt, 2 tbsp lemon juice, 1 tsp ground black pepper, 1 tbsp garlic, minced, 2 tbsp olive oil, 2 tsp salt, ½ tsp paprika, ½ tsp chili powder; in a bowl.

  2. Marinate chicken for at least 1 hour.

  3. Skewer chicken pieces and reserve marinade.

  4. Grill skewered chicken over moderate heat until chicken is cooked through.

  5. You may cook your reserved marinade mixed in butter over moderate heat to serve with your kebabs.

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