Chicken Kebab
Share on Facebook Print RecipeThe love for Eastern Mediterranean food have become a real deal in the Philippines and since Filipinos are a big fan of spices, meat and even vegetarian food such as tofu, you can now prepare your own kebab with our help!
Ingredients
- 8 pcs Magnolia Chicken Station- Chicks on Sticks
- 1/2 cup yoghurt
- 2 tbsp lemon juice
- 1 tsp ground black pepper
- 1 tbsp garlic, minced
- 2 tbsp olive oil
- 2 tsp salt
- 1/2 tsp paprika
- 1/2 tsp chili powder
- 2 tbsp Magnolia Gold Butter
Instructions
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Combine marinade ingredients: ½ cup yoghurt, 2 tbsp lemon juice, 1 tsp ground black pepper, 1 tbsp garlic, minced, 2 tbsp olive oil, 2 tsp salt, ½ tsp paprika, ½ tsp chili powder; in a bowl.
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Marinate chicken for at least 1 hour.
-
Skewer chicken pieces and reserve marinade.
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Grill skewered chicken over moderate heat until chicken is cooked through.
- You may cook your reserved marinade mixed in butter over moderate heat to serve with your kebabs.
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