Share on Facebook Print Recipe
The love for Eastern Mediterranean food have become a real deal in the Philippines and since Filipinos are a big fan of spices, meat and even vegetarian food such as tofu, you can now prepare your own kebab with our help!
- 8 pcs Magnolia Chicken Station- Chicks on Sticks
- 1/2 cup yoghurt
- 2 tbsp lemon juice
- 1 tsp ground black pepper
- 1 tbsp garlic, minced
- 2 tbsp olive oil
- 2 tsp salt
- 1/2 tsp paprika
- 1/2 tsp chili powder
- 2 tbsp Magnolia Gold Butter
Combine marinade ingredients: ½ cup yoghurt, 2 tbsp lemon juice, 1 tsp ground black pepper, 1 tbsp garlic, minced, 2 tbsp olive oil, 2 tsp salt, ½ tsp paprika, ½ tsp chili powder; in a bowl.
Marinate chicken for at least 1 hour.
Skewer chicken pieces and reserve marinade.
Grill skewered chicken over moderate heat until chicken is cooked through.
- You may cook your reserved marinade mixed in butter over moderate heat to serve with your kebabs.
Other recipes you might like!
Savor a better, richer, hotter version of this well-loved Filipino beef stew with Kewpie Spicy Cheese Dressing!
Beef enchiladas are easy to prepare, delicious in every bite, and fulfilling for the tummy. Take your kids to a Mexican escapade with this snack!
Step aside, pork sisig! This tofu sisig with Kewpie Spicy Cheese is here to fire up everyone's palate.
Celebrate the flavor of Buffalo, New York with their original Buffalo Wings! Packed with various spices, this dish is a go-to appetizer here in the…
Trivia: En papillote (French word for ‘in parchment’), al cartoccio in Italian, means cooking food placed in a folded pouch or parcel, then baking the…