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Chicken Inasal with Sinamak Dip

Chicken Inasal with Sinamak Dip

If you are an avid Filipino food lover, you would definitely be up for something grilled any time of the day! As any inihaw lover would know, these dishes definitely go well with rice and the perfect mix of condiments!

Let us show you how you can achieve a perfect Chicken Inasal with Sinamak Dip within the wonders of your kitchen in the easiest way possible!

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  • 1/2 kilo Magnolia Chicken Station Timplados- Chicken Inasal flavor
  • 1/4 cup atsuete, soaked in water
  • 1/2 cup Star Margarine Classic, heated and melted
  • 1 cup Supremo Vinegar
  • 1/4 cup onions, chopped
  • 1/4 cup garlic, chopped
  • 2 tbsp ginger, peeled and julienned
  • 1-2 pcs siling labuyo, chopped
  • salt and pepper (to taste)


Chicken Inasal:

  1. Create a mix of atsuete and margarine.

  2. Brush the atsuete margarine mixture on Chicken Inasal pieces.

  3. Grill Chicken Inasal until charred and done.

  4. Brush the other side of the chicken with atchuete margarine mixture to even out the flavor.

Sinamak Dip:

  1. Add 1 cup Supremo vinegar in a bowl.

  2. Add ¼ cup chopped onions.

  3. Add ¼ cup chopped garlic

  4. Add 2 tbsp ginger peeled and julienned

  5. Add 1-2 pcs chopped siling labuyo

  6. Add salt and pepper

  7. Mix all together

For a more detailed step-by-step on how to create this wonderful recipe, go ahead and check out the video below!

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