Sauté bacon until golden. Add butter. Sauté garlic and onions.
Add chicken pieces and season with salt and pepper.
Pan-fry chicken pieces until it turns golden. Turn chicken over to cook it evenly.
Add wine. Simmer until wine is reduced to half.
Add broth and tomato paste. Bring to a boil.
Skim off excess fat/oils. Lower heat to simmering.
Add mushrooms and olives.
Simmer for another five minutes.
Happy cooking, Foodies!