Chicken Hunter Style
Share on Facebook Print Recipe
This dish is enhanced by the distinct flavor of our all-time love: bacon. It?s so simple you can easily serve it at your next dinner party or get together!
- 1 cup Purefoods Honeycured Bacon, cut into 1-inch pieces
- 2 tbsp Magnolia Gold Butter
- 1 tbsp garlic, minced
- 1 cup onions, chopped
- 1 kilo Magnolia Fresh Chicken, cut into 8-piece serving pieces
- 1 1/2 tsp salt
- pepper (to taste)
- 2/3 cup white wine
- 1 cup chicken broth
- 1 tbsp tomato paste
- 1/2 cup mushrooms, sliced
- 1/3 cup green olives, sliced
Sauté bacon until golden. Add butter. Sauté garlic and onions.
Add chicken pieces and season with salt and pepper.
Pan-fry chicken pieces until it turns golden. Turn chicken over to cook it evenly.
Add wine. Simmer until wine is reduced to half.
Add broth and tomato paste. Bring to a boil.
Skim off excess fat/oils. Lower heat to simmering.
Add mushrooms and olives.
Simmer for another five minutes.
- Serving good for eight.
Happy cooking, Foodies!
Other recipes you might like!
Cook this is in big batches and your meals can be covered from morning till evening. You can even eat this for your midnight snack. Yum!
If you?re looking for an easy-to-cook, tasty and crunchy treat for adults and kids alike then these are the munchies to prepare!
A recipe filled with ground pork, Vienna sausage, and cheddar cheese. Now this is the dish that kids and the kids at heart will surely love.
Let’s admit it, everybody loves fried chicken. And who hates butter, right? Come on, a little cheatin’ on your diet won’t hurt. Try this recipe out now T…
Get ready to craft a delicious dish for the family with a recipe that gives a different kind of life to a whole chook! Follow the easy steps below…