Chicken Hunter Style
Share on Facebook Print Recipe
This dish is enhanced by the distinct flavor of our all-time love: bacon. It?s so simple you can easily serve it at your next dinner party or get together!
- 1 cup Purefoods Honeycured Bacon, cut into 1-inch pieces
- 2 tbsp Magnolia Gold Butter
- 1 tbsp garlic, minced
- 1 cup onions, chopped
- 1 kilo Magnolia Fresh Chicken, cut into 8-piece serving pieces
- 1 1/2 tsp salt
- pepper (to taste)
- 2/3 cup white wine
- 1 cup chicken broth
- 1 tbsp tomato paste
- 1/2 cup mushrooms, sliced
- 1/3 cup green olives, sliced
Sauté bacon until golden. Add butter. Sauté garlic and onions.
Add chicken pieces and season with salt and pepper.
Pan-fry chicken pieces until it turns golden. Turn chicken over to cook it evenly.
Add wine. Simmer until wine is reduced to half.
Add broth and tomato paste. Bring to a boil.
Skim off excess fat/oils. Lower heat to simmering.
Add mushrooms and olives.
Simmer for another five minutes.
- Serving good for eight.
Happy cooking, Foodies!
Other recipes you might like!
On a diet? Soba noodles are your best pick. Soba noodles are native Japanese noodles made of buckwheat flour (soba-ko) and wheat flour (komugi-ko).
Beef shanks, beef brisket, honey-cured bacon, and Chorizo bilbao in a stew? Now this is a must-try version of Pochero!
Always waiting for a vacant seat in your go-to Mexican resto? No need to go out if you know how to prep your faveMex dish. Our suggestion: chicken…
Taste the fun side of the vegan diet with rich and moist servings of these guilt-free brownies! A recipe by Andrea Calayan from Maria Therese…
This recipe should be your go-to food for your cookouts in the backyard or even in the beach since cooking it is so hassle-free!