Chicken Hunter Style
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This dish is enhanced by the distinct flavor of our all-time love: bacon. It?s so simple you can easily serve it at your next dinner party or get together!
- 1 cup Purefoods Honeycured Bacon, cut into 1-inch pieces
- 2 tbsp Magnolia Gold Butter
- 1 tbsp garlic, minced
- 1 cup onions, chopped
- 1 kilo Magnolia Fresh Chicken, cut into 8-piece serving pieces
- 1 1/2 tsp salt
- pepper (to taste)
- 2/3 cup white wine
- 1 cup chicken broth
- 1 tbsp tomato paste
- 1/2 cup mushrooms, sliced
- 1/3 cup green olives, sliced
Sauté bacon until golden. Add butter. Sauté garlic and onions.
Add chicken pieces and season with salt and pepper.
Pan-fry chicken pieces until it turns golden. Turn chicken over to cook it evenly.
Add wine. Simmer until wine is reduced to half.
Add broth and tomato paste. Bring to a boil.
Skim off excess fat/oils. Lower heat to simmering.
Add mushrooms and olives.
Simmer for another five minutes.
- Serving good for eight.
Happy cooking, Foodies!
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