Share on Facebook Print Recipe
Deliciously refreshing and packed with nutrients, this Chicken Hardinera recipe from the Quezon Province is filled with originally-made local flavors.
- 4 tbsp Magnolia Nutri-Oil
- 1 kilo Magnolia Chicken Giniling
- 3 cups white onion, chopped
- 1/2 cup pickle relish
- 1/2 cup red bell pepper, chopped
- 1 cup carrots, chopped
- 1/2 cup raisins, soaked
- 1 cup banana catsup
- 8 pcs eggs, slightly beaten
- 6 pcs eggs, hard-boiled
- salt and pepper (to taste)
Heat oil in pan.
Add chicken giniling and onions and let simmer over medium heat until almost dry.
Add the rest of the ingredients except the eggs.
Remove from heat and allow to cool.
Once completely cooled, add the eggs and mix well.
Prepare the llanera by lining it with Glad Aluminum Foil.
Place slices of hard-boiled egg at the bottom of the llanera then pour mixture and cover with foil.
Steam and cook for 30 – 45 minutes or until set.
Cool before serving.
- Serving good for four.
Happy cooking, Foodies!
Other recipes you might like!
Explore a different kind of pasta dish with this Chicken Cajun Pasta dish. The rich and interesting spices create a perfect blend for your…
If you are an avid Filipino food lover, you would definitely be up for something grilled any time of the day! As any inihaw lover would know, these…
Let’s admit it, everybody loves fried chicken. And who hates butter, right? Come on, a little cheatin’ on your diet won’t hurt. Try this recipe out now T…
Having a hard time making your kids eat veggies? This recipe is the most delicious way for them to finally love healthy greens.
Sweet, spicy, and fried chicken? One full plate and a whole lot of rice, please!