Share on Facebook Print Recipe
Deliciously refreshing and packed with nutrients, this Chicken Hardinera recipe from the Quezon Province is filled with originally-made local flavors.
- 4 tbsp Magnolia Nutri-Oil
- 1 kilo Magnolia Chicken Giniling
- 3 cups white onion, chopped
- 1/2 cup pickle relish
- 1/2 cup red bell pepper, chopped
- 1 cup carrots, chopped
- 1/2 cup raisins, soaked
- 1 cup banana catsup
- 8 pcs eggs, slightly beaten
- 6 pcs eggs, hard-boiled
- salt and pepper (to taste)
Heat oil in pan.
Add chicken giniling and onions and let simmer over medium heat until almost dry.
Add the rest of the ingredients except the eggs.
Remove from heat and allow to cool.
Once completely cooled, add the eggs and mix well.
Prepare the llanera by lining it with Glad Aluminum Foil.
Place slices of hard-boiled egg at the bottom of the llanera then pour mixture and cover with foil.
Steam and cook for 30 – 45 minutes or until set.
Cool before serving.
- Serving good for four.
Happy cooking, Foodies!
Other recipes you might like!
"Chicken Oriental Salad combines a unique mix of Asian flavors and clean healthy salad with strips of chicken. Definitely a healthy option.…
Experience a whole new level of crunchiness and freshness in a bite with servings of these Minced Chicken Lettuce Cups from RecipeTV!
If you?re looking for an easy-to-cook, tasty and crunchy treat for adults and kids alike then these are the munchies to prepare!
There are a million ways for you to enjoy chicken as a dish. One of these many options is by cooking it with a bomb of garlic flavor mixed in with a…
This is a no-fail recipe perfect to be served as baon for your chikitings, birthday party food, or usual lunch or dinner at home.