Chicken Fingers with Aioli Sauce
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Juicy, breaded chicken fingers are love. Mix it with the richness of aioli sauce? Heaven. And super easy to cook, too! Kids and kids at heart will definitely enjoy this dish.
- 1/2 kilo Magnolia Chicken Station- Vanilla Chicken Fingers
- oil (for deep frying)
- 2 tbsp garlic, minced
- 3 tbsp calamansi juice
- 1/2 tsp Worcestershire sauce
- 1/4 tsp salt
- freshly ground black pepper (for seasoning)
- 1/2 cup mayonnaise
- 1 tbsp parsley, chopped
Deep fry vanilla chicken fingers. Set it aside when golden brown and crispy.
For the sauce: Combine all the ingredients together (garlic, calamansi juice, Worcestershire sauce, salt, ground black pepper, mayo, and fresh parsley).
- Serving good for four to five persons.
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