Chicken Bicol Express
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When it comes to local spicy dishes, Bicol Express is on top of everybody?s list. Here's a recipe on how to cook this the best way with chicken, Foodies!
- 500 gms Magnolia Chicken Pulutan Mix
- 2 1/2 tbsp Magnolia Nutri-Oil
- 3 tsp garlic, chopped
- 1/3 cup onions, chopped
- 3 tbsp ginger, chopped
- 1/4 cup red bell pepper, sliced diagonally into ¼” strips
- 1/2 cup bagoong alamang*
- 2 1/2 cups coconut cream
- 150 gms Magnolia Chicken Liver, chopped
- 1/2 cup finger chili, sliced diagonally into ¼” strips (may remove seeds to reduce spiciness)
In a pan, heat oil and sauté onions until translucent.
Add garlic then ginger.
Let sauté until fragrant.
Add Magnolia Chicken Pulutan Mix and cook for 5 minutes.
Add red bell pepper and bagoong alamang.
Stir until chicken is completely covered by the mixture for about 8 - 10 minutes.
Add coconut cream, chicken liver, and finger chili.
- Let it simmer for 10 – 15 minutes until mixture is slightly thick.
TIP: If bagoong alamang is too salty, soak in water and drain for 2 or 3 times.
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