Chicken Bicol Express
Share on Facebook Print Recipe
When it comes to local spicy dishes, Bicol Express is on top of everybody?s list. Here's a recipe on how to cook this the best way with chicken, Foodies!
- 500 gms Magnolia Chicken Pulutan Mix
- 2 1/2 tbsp Magnolia Nutri-Oil
- 3 tsp garlic, chopped
- 1/3 cup onions, chopped
- 3 tbsp ginger, chopped
- 1/4 cup red bell pepper, sliced diagonally into ¼” strips
- 1/2 cup bagoong alamang*
- 2 1/2 cups coconut cream
- 150 gms Magnolia Chicken Liver, chopped
- 1/2 cup finger chili, sliced diagonally into ¼” strips (may remove seeds to reduce spiciness)
In a pan, heat oil and sauté onions until translucent.
Add garlic then ginger.
Let sauté until fragrant.
Add Magnolia Chicken Pulutan Mix and cook for 5 minutes.
Add red bell pepper and bagoong alamang.
Stir until chicken is completely covered by the mixture for about 8 - 10 minutes.
Add coconut cream, chicken liver, and finger chili.
- Let it simmer for 10 – 15 minutes until mixture is slightly thick.
TIP: If bagoong alamang is too salty, soak in water and drain for 2 or 3 times.
Other recipes you might like!
Taste the fun side of the vegan diet with rich and moist servings of these guilt-free brownies! A recipe by Andrea Calayan from Maria Therese…
In this recipe, rice is cooked in creamy spaghetti meat sauce, mushroom, and Purefoods Cheese Franks that serve savory flavors for your family.
Also known in Italy as the Mortadella, bologna is best paired with the ever-succulent and tender asparagus.
Feeling a bit under the weather? All you need are these: some bed rest, a pop of meds, and a warm bowl of Chicken Soup.
A Chinese dish that's definitely a must-try, making this Beef in Oyster Sauce dish is a breeze as all ingredients are just within reach!