Chicken BBQ with Java Rice
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Chicken BBQ and Java Rice are always better together. Top it off with the best BBQ sauce in town to bring out the most succulent flavors of the chicken.
- 1 kilo Magnolia Chicken Station Timplados barbecue flavor
- 1/4 cup Star Margarine Classic
- 1/4 cup tomato ketchup
- 1 tbsp soy sauce
- 3 cups cooked rice
- 1 tsp paprika
- salt and pepper (to taste)
- 1 cup store-bought barbecue sauce
- 2 tsp peanut butter
For the java rice, combine margarine ketchup, soy sauce, and heat for 1 minute.
Add in the cooked rice and mix everything together.
Season with paprika, salt, and pepper
For the java sauce, combine all ingredients in a bowl.
- Serve chicken BBQ with the rice and sauce on the side.
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