Chicken BBQ with Java Rice
Share on Facebook Print Recipe
Chicken BBQ and Java Rice are always better together. Top it off with the best BBQ sauce in town to bring out the most succulent flavors of the chicken.
- 1 kilo Magnolia Chicken Station Timplados barbecue flavor
- 1/4 cup Star Margarine Classic
- 1/4 cup tomato ketchup
- 1 tbsp soy sauce
- 3 cups cooked rice
- 1 tsp paprika
- salt and pepper (to taste)
- 1 cup store-bought barbecue sauce
- 2 tsp peanut butter
For the java rice, combine margarine ketchup, soy sauce, and heat for 1 minute.
Add in the cooked rice and mix everything together.
Season with paprika, salt, and pepper
For the java sauce, combine all ingredients in a bowl.
- Serve chicken BBQ with the rice and sauce on the side.
Other recipes you might like!
When it comes to local spicy dishes, Bicol Express is on top of everybody?s list. Here's a recipe on how to cook this the best way with chicken,…
This recipe by Andrea Calayan of Maria Therese Foundation allows you to indulge in warm, creamy goodness in a bowl. You may use cauliflower or…
Kenchi is another term for boneless shin, a commonly used beef cut by Filipinos, Indonesians, and Chinese.
Start your days sweet and simple with this delectable treat! Because a good day starts with a great morning.
Enjoy hot, tender, and creamy servings of sizzling beef right at the comfort of your home with this Bulalo Steak ala Pobre recipe.