Chicken Ala Cubana
Share on Facebook Print Recipe
Chicken ala Cubana is a Spanish dish with sweet, salty, and savory flavors that offer a new and delightful taste on the dining table. Now that's yummy!
- 2 tbsp oil
- 1 tbsp garlic, minced
- 1/4 cup onions, chopped
- 1/2 kilo Magnolia Ground Chicken
- 1 cup red and green bell peppers, diced
- 1/2 cup potatoes, diced
- 1/4 cup raisins
- 2 tbsp soy sauce
- 2/3 cup tomato sauce
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 2 pcs eggs, fried
- 2 pcs saging na saba, grilled
Sauté garlic and onions in hot oil.
Add ground chicken and cook until chicken is cooked.
Add bell pepper, potatoes and raisins.
Cook for about 5 minutes.
Season with soy sauce, tomato sauce, salt, and pepper.
- Serve with fried egg and grilled bananas.
Other recipes you might like!
This recipe by Andrea Calayan of Maria Therese Foundation allows you to indulge in warm, creamy goodness in a bowl. You may use cauliflower or…
One of the most underrated breakfast meals, Classic Meatloaf is packed with flavorful beef and other spices that will instantly perk you up in the…
With fried onions, sautéed green peppers, mushrooms and Monterey Beef Sukiyaki cut, learn to make Philadelphia?s favorite dish right in your own …
Make a blockbuster meal by preparing Chicken Pastel filled with warm chunks of chicken, sprinkled with veggie bits, and layered with the creamiest…
In this recipe, rice is cooked in creamy spaghetti meat sauce, mushroom, and Purefoods Cheese Franks that serve savory flavors for your family.