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Buttered Fried Chicken

Buttered Fried Chicken

Let’s admit it, everybody loves fried chicken. And who hates butter, right? Come on, a little cheatin’ on your diet won’t hurt. Try this recipe out now To make this dish healthier, you may opt for oven-fried chicken tossed in butter.

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Ingredients

  • 1 kilo Magnolia Chicken Fresh Cut-Ups
  • 1 tbsp calamansi
  • 1 tbsp garlic, chopped
  • 2 tsp ginger, chopped
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • Magnolia Nutri-Oil (for frying)
  • 2 pcs eggs, slightly beaten
  • 1/2 cup cornstarch
  • 1/2 cup Magnolia Gold Unsalted Butter, melted

Instructions

  1. Marinate Magnolia Chicken Cut-Ups in calamansi, garlic, ginger, salt and pepper for at least 30 minutes.

  2. Dip chicken cut-ups in beaten eggs and roll in cornstarch.

  3. Deep fry in Magnolia Nutri-Oil until golden and cooked through then drain in paper towels.

  4. Toss fried chicken in melted butter.

Serve this hot and let your loved ones enjoy the inviting aroma of butter! For more instructions on this recipe, watch the video below.

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