Buttered Fried Chicken
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Let’s admit it, everybody loves fried chicken. And who hates butter, right? Come on, a little cheatin’ on your diet won’t hurt. Try this recipe out now To make this dish healthier, you may opt for oven-fried chicken tossed in butter.
- 1 kilo Magnolia Chicken Fresh Cut-Ups
- 1 tbsp calamansi
- 1 tbsp garlic, chopped
- 2 tsp ginger, chopped
- 1/2 tsp salt
- 1/2 tsp pepper
- Magnolia Nutri-Oil (for frying)
- 2 pcs eggs, slightly beaten
- 1/2 cup cornstarch
- 1/2 cup Magnolia Gold Unsalted Butter, melted
Marinate Magnolia Chicken Cut-Ups in calamansi, garlic, ginger, salt and pepper for at least 30 minutes.
Dip chicken cut-ups in beaten eggs and roll in cornstarch.
Deep fry in Magnolia Nutri-Oil until golden and cooked through then drain in paper towels.
- Toss fried chicken in melted butter.
Serve this hot and let your loved ones enjoy the inviting aroma of butter! For more instructions on this recipe, watch the video below.
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