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Buffalo Wings

Buffalo Wings

Celebrate the flavor of Buffalo, New York with their original Buffalo Wings! Packed with various spices, this dish is a go-to appetizer here in the country.

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Ingredients

  • 1/2 kilo Magnolia Chicken Wings
  • 1 tsp cayenne pepper
  • 2 tbsp calamansi juice
  • 1 tsp garlic, chopped
  • 1 tsp salt
  • 1/2 tsp paprika
  • 1/2 tsp chili powder
  • 1 tsp hot sauce
  • 1/2 tsp ground black pepper
  • 1 tbsp brown sugar
  • 1/4 whole Magnolia Gold Unsalted Butter
  • Magnolia Nutri-Oil (for deep frying)
  • 2 tbsp Magnolia Gold Unsalted Butter
  • 1/4 cup prepared barbecue sauce
  • 1/4 cup hot sauce
  • 1/2 cup mayonnaise
  • 1/2 cup Magnolia Fresh Milk
  • 1 tbsp garlic, finely chopped
  • 2 tbsp parsley, finely chopped
  • salt (to taste)
  • ground white pepper (to taste)

Instructions

  1. Cut the chicken through the joints to make two pieces per wing.

  2. In a bowl, prepare marinade by mixing all the spices.

  3. Marinate the chicken for at least an hour.

  4. While marinating, heat oil for deep-frying.

  5. Fry chicken wings until golden and crispy.

  6. In a pan over medium heat, combine butter, barbecue sauce and hot sauce.

  7. Mix the glaze well then, toss in the chicken wings until well-covered with the glaze.

  8. To make the dip, mix all ingredients in a bowl until well blended.

  9. Serve dip on the side together with the wings.

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