← Back to Recipe

Japanese Style Aligue Mayo Chicken Wings



  1. Season chicken with salt and pepper.

  2. Dip chicken in egg,dredge in flour. Repeat. Deep fry and drain with paper towels.

  3. Make aligue mayo: mix Kewpie Japanese Style Mayo and aligue paste in a bowl. Coat the chicken wings and serve.

#KeepItKewpie in the kitchen with RTV. Happy cooking, Foodies!