Japanese Style Aligue Mayo Chicken Wings
Share on Facebook Print Recipe
RTV wings this chicken recipe with Kewpie Japanese Style Mayo goodness!
- 4 pcs chicken wings
- 2 large eggs, beaten
- 4 cups flour
- 1 cup Kewpie Japanese Mayo
- 1 tbsp aligue paste
- salt and pepper
Season chicken with salt and pepper.
Dip chicken in egg,dredge in flour. Repeat. Deep fry and drain with paper towels.
- Make aligue mayo: mix Kewpie Japanese Style Mayo and aligue paste in a bowl. Coat the chicken wings and serve.
#KeepItKewpie in the kitchen with RTV. Happy cooking, Foodies!
Other recipes you might like!
Kenchi is another term for boneless shin, a commonly used beef cut by Filipinos, Indonesians, and Chinese.
We have the perfect solution to make your pork-and-beans combo appetizing for the whole family. Healthy? Check! Easy to cook? Check! Delicious? Of…
Want to cook Japanese food the easy way? Try Sukiyaki for a simple way of Japanese cooking that produces outstanding flavors.
This Treasured Chicken recipe looks simple on the outside, but bursts with amazing flavors on the inside.
This chicken n' pork recipe is special enough to be served for dinner and can even be prepared at family cookouts by the beach! A certified classic.