← Back to Chicken

Japanese Style Aligue Mayo Chicken Wings

Japanese Style Aligue Mayo Chicken Wings

RTV wings this chicken recipe with Kewpie Japanese Style Mayo goodness!

Share on Facebook Print Recipe

Ingredients

  • 4 pcs chicken wings
  • 2 large eggs, beaten
  • 4 cups flour
  • 1 cup Kewpie Japanese Mayo
  • 1 tbsp aligue paste
  • salt and pepper

Instructions

  1. Season chicken with salt and pepper.

  2. Dip chicken in egg,dredge in flour. Repeat. Deep fry and drain with paper towels.

  3. Make aligue mayo: mix Kewpie Japanese Style Mayo and aligue paste in a bowl. Coat the chicken wings and serve.

#KeepItKewpie in the kitchen with RTV. Happy cooking, Foodies!

Other recipes you might like!

Chicken Fingers with Aioli Sauce
Chicken Fingers with Aioli Sauce

Juicy, breaded chicken fingers are love. Mix it with the richness of aioli sauce? Heaven. And super easy to cook, too! Kids and kids at heart will…

Chicken Bicol Express
Chicken Bicol Express

When it comes to local spicy dishes, Bicol Express is on top of everybody?s list. Here's a recipe on how to cook this the best way with chicken,…

Warm Soba with Pork
Warm Soba with Pork

On a diet? Soba noodles are your best pick. Soba noodles are native Japanese noodles made of buckwheat flour (soba-ko) and wheat flour (komugi-ko). 

Rib Eye Steak with Gravy
Rib Eye Steak with Gravy

Make your next dinner a winning feast with soft-to-the-bone, sumptuously-marinated Rib Eye Steak, accompanied by mixed-with-red-wine gravy. 

Chicken Tepanyaki with Sautéed Vegetables
Chicken Tepanyaki with Sautéed Vegetables

Go Japanese for your next home-cooked meal with this recipe. It?s a simple Asian dish that you can do in 30 minutes or less!

Chicken Kebab
Chicken Kebab

The love for Eastern Mediterranean food have become a real deal in the Philippines and since Filipinos are a big fan of spices, meat and even…