Japanese Style Aligue Mayo Chicken Wings
Share on Facebook Print Recipe
RTV wings this chicken recipe with Kewpie Japanese Style Mayo goodness!
- 4 pcs chicken wings
- 2 large eggs, beaten
- 4 cups flour
- 1 cup Kewpie Japanese Mayo
- 1 tbsp aligue paste
- salt and pepper
Season chicken with salt and pepper.
Dip chicken in egg,dredge in flour. Repeat. Deep fry and drain with paper towels.
- Make aligue mayo: mix Kewpie Japanese Style Mayo and aligue paste in a bowl. Coat the chicken wings and serve.
#KeepItKewpie in the kitchen with RTV. Happy cooking, Foodies!
Other recipes you might like!
This dish is one of the healthy versions of pancit, so if you?re planning to go on a light diet then, this is the kind of pancit you want in your…
Mandarin Chicken is an easy-to-do Asian dish coated with rich, orange sauce usually cooked with orange, lemon juice, soy sauce, and honey.
There are a lot of Asian skewers to try and discover and one of the staples in many Asian countries is the Chicken Sate. Here’s another chicken dish f…
Enjoy the tasty and filling flavor of pandan leaves that give you the nostalgic and refreshing feeling of a perfect afternoon Filipino meal.
"Chicken Oriental Salad combines a unique mix of Asian flavors and clean healthy salad with strips of chicken. Definitely a healthy option.…