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Sukiyaki

Ingredients

Procedure

  1. Pan-fry beef in margarine over high heat until medium rare. Remove from heat and set aside.

  2. In a saucepot, boil 6 cups of water. Add beef bouillon cubes, mirin, soy sauce, salt and pepper. Simmer for 5 minutes.

  3. Add drained sotanghon, carrots, tofu, and pechay.

  4. Add pan-fried beef and spring onions.

  5. Serve in a soup tureen or bowl piping hot.

  6. Break 2 or 4 eggs directly into the serving bowl.

  7. Serving good for four.

Happy cooking, Foodies!