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Sukiyaki

Sukiyaki

Want to cook Japanese food the easy way? Try Sukiyaki for a simple way of Japanese cooking that produces outstanding flavors.

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Ingredients

  • 250 gms Monterey Beef- Sukiyaki Cut, sliced into strips
  • 2 tbsp Magnolia Buttercup Margarine
  • 50 gms sotanghon, soaked in water
  • 6 cups water
  • 2 pcs beef bouillon cube
  • 2 tbsp mirin
  • 1/4 cup Kikkoman Soy Sauce
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1 pc medium carrot, sliced into thin rounds
  • 2 pcs soft Japanese tofu, cut into round disks
  • 4 leaf Pechay Baguio, cut into 1 ½ inch lengths
  • 1 bunch onion leeks, cut into 3 inch lengths
  • 4 pcs eggs

Instructions

  1. Pan-fry beef in margarine over high heat until medium rare. Remove from heat and set aside.

  2. In a saucepot, boil 6 cups of water. Add beef bouillon cubes, mirin, soy sauce, salt and pepper. Simmer for 5 minutes.

  3. Add drained sotanghon, carrots, tofu, and pechay.

  4. Add pan-fried beef and spring onions.

  5. Serve in a soup tureen or bowl piping hot.

  6. Break 2 or 4 eggs directly into the serving bowl.

  7. Serving good for four.

Happy cooking, Foodies!

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