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Want to cook Japanese food the easy way? Try Sukiyaki for a simple way of Japanese cooking that produces outstanding flavors.
- 250 gms Monterey Beef- Sukiyaki Cut, sliced into strips
- 2 tbsp Magnolia Buttercup Margarine
- 50 gms sotanghon, soaked in water
- 6 cups water
- 2 pcs beef bouillon cube
- 2 tbsp mirin
- 1/4 cup Kikkoman Soy Sauce
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1 pc medium carrot, sliced into thin rounds
- 2 pcs soft Japanese tofu, cut into round disks
- 4 leaf Pechay Baguio, cut into 1 ½ inch lengths
- 1 bunch onion leeks, cut into 3 inch lengths
- 4 pcs eggs
Pan-fry beef in margarine over high heat until medium rare. Remove from heat and set aside.
In a saucepot, boil 6 cups of water. Add beef bouillon cubes, mirin, soy sauce, salt and pepper. Simmer for 5 minutes.
Add drained sotanghon, carrots, tofu, and pechay.
Add pan-fried beef and spring onions.
Serve in a soup tureen or bowl piping hot.
Break 2 or 4 eggs directly into the serving bowl.
- Serving good for four.
Happy cooking, Foodies!
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