← Back to Beef

Spicy Cheese Beef Caldereta

Spicy Cheese Beef Caldereta

Savor a better, richer, hotter version of this well-loved Filipino beef stew with Kewpie Spicy Cheese Dressing!

Share on Facebook Print Recipe

Ingredients

  • 4 pieces beef cubes
  • 1 cup cooking oil
  • 1 bulb of garlic, chopped
  • 1 large onion, chopped
  • 4 cups water
  • 1/2 cup tomato paste
  • 1 cup tomato sauce
  • 1/2 cup liver spread
  • 2 cups potatoes, quartered
  • 2 cups carrots, quartered
  • 1 big green bell pepper, cubed and sautéed
  • 1 big red bell pepper, cubed and sautéed
  • 2/3 cups cheese, grated
  • 1/4 cup KEWPIE Spicy Cheese Dressing
  • 4 tablespoons butter
  • salt and pepper

Instructions

  1. In a large pan, sauté garlic and onions until translucent.
  2. Add beef and cook until brown.
  3. Add tomato paste and liver spread. Sauté.
  4. Add water and tomato sauce. Cook until beef is tender.
  5. Add potatoes and carrots. Cook until fork tender.
  6. Add cheese and KEWPIE Spicy Cheese Dressing. Cook until cheese is melted. Season with salt and pepper.
  7. Stir in butter until melted and add sautéed green and red bell pepper.

Other recipes you might like!

Bistek Tagalog
Bistek Tagalog

Fork-tender beef swimming in steak sauce and topped with onions, cooking Bistek Tagalog surely requires a plate-full of rice for each member of the…

Beef Adobo sa Gata
Beef Adobo sa Gata

Give your favorite adobo a refreshing twist by combining beef and gata in this dish. Tip: Why not add a bit of chili for a spicy treat!

Chicken Teriyaki
Chicken Teriyaki

With its roots tracing back to the fascinating land of Japan, the Chicken Teriyaki is known to be a cooking style that involves broiling or grilling…

Korean Beef Stew
Korean Beef Stew

Filipinos have come to love the classic Korean Beef Stew. The sauce blends perfectly with the beef, creating a satisfying fare for your food-loving…

Sausage Hickory Rice
Sausage Hickory Rice

Something nutty and heavy for a hungry tummy? Try RecipeTV?s rice meal with beef franks mixed with barbecue sauce with a hint of hickory.

Lechon Paksiw
Lechon Paksiw

A foodie's golden rule? Thou shall not waste any kind of food... especially if it's lechon! Savor every bit of this all-time favorite always, in all…