For the Steak:
Pre-heat grill pan over moderate heat.
Season steak with salt, pepper, and olive oil just before cooking.
Pan–grill until desired doneness is achieved.
For the Gravy:
Melt butter in a saucepan.
Blend in flour and mix to form a paste.
Pour beef broth in a thin, steady stream while stirring.
Add red wine and allow to boil.
Season with Worcestershire sauce and pepper.
Cook until thick over moderate heat with constant stirring.
Serve with roast beef or steaks.
For the Mashed Potatoes:
Pre-heat oven to 350 degrees Fahrenheit.
Slice the entire garlic head into half and brush with olive oil.
Roast for 15-20 minutes or until garlic softens and color turns light brown.
Happy cooking, Foodies!