← Back to Beef

Rib Eye Steak with Gravy

Rib Eye Steak with Gravy

Make your next dinner a winning feast with soft-to-the-bone, sumptuously-marinated Rib Eye Steak, accompanied by mixed-with-red-wine gravy. 

Share on Facebook Print Recipe

Ingredients

  • 1 pc Monterey Steak Cut, 3/4 inch thick
  • 1/4 cup Magnolia Gold Butter
  • 1/4 cup Baron All-Purpose Flour
  • 1 pc bouillon cube, dissolved in 1 3/4 cup water
  • 1/4 cup red wine
  • 1 tbsp Worcestershire sauce
  • ground black pepper (to taste)
  • 2 head Taiwan garlic (16 cloves)
  • olive oil (for brushing)
  • 1 kilo prepared mashed potatoes
  • salt and pepper (to taste)

Instructions

For the Steak:

  1. Pre-heat grill pan over moderate heat.

  2. Season steak with salt, pepper, and olive oil just before cooking.

  3. Pan–grill until desired doneness is achieved.

  4. Serve with prepared gravy.

For the Gravy:

  1. Melt butter in a saucepan.

  2. Blend in flour and mix to form a paste.

  3. Pour beef broth in a thin, steady stream while stirring.

  4. Add red wine and allow to boil.

  5. Season with Worcestershire sauce and pepper.

  6. Cook until thick over moderate heat with constant stirring.

  7. Serve with roast beef or steaks.

  8. Yields 2 cups of gravy.

For the Mashed Potatoes:

  1. Pre-heat oven to 350 degrees Fahrenheit.

  2. Slice the entire garlic head into half and brush with olive oil.

  3. Roast for 15-20 minutes or until garlic softens and color turns light brown.

  4. Peel and chop garlic and mix with the rest of the ingredients.

Happy cooking, Foodies!

Other recipes you might like!

Rib Eye Steak with Gravy
Rib Eye Steak with Gravy

Make your next dinner a winning feast with soft-to-the-bone, sumptuously-marinated Rib Eye Steak, accompanied by mixed-with-red-wine gravy. 

Southern Style Fried Chicken
Southern Style Fried Chicken

Southern American-inspired Southern Style Fried Chicken made with within-the-reach ingredients. The chicken meat is just as tasty as the chicken skin!

Chicken and Corn Pesto Soup
Chicken and Corn Pesto Soup

Here?s a delicious recipe that?s full of body and flavor from the befitting combination of chicken, corn and pesto.

Sinigang na Baboy
Sinigang na Baboy

Also known as Pork Sinigang, this is a traditional Filipino soup dish famous for its sour flavor, thanks to its main ingredient, the tamarind fruit.

Beef Kaldereta
Beef Kaldereta

You don?t need a complicated recipe to indulge in a rich and flavorful Beef Kaldereta. All you need is RecipeTV to help you get started!

Chocolate Chip Banana Fudge Brownies
Chocolate Chip Banana Fudge Brownies

Taste the fun side of the vegan diet with rich and moist servings of these guilt-free brownies! A recipe by Andrea Calayan from Maria Therese…