← Back to Beef

Rib Eye Steak with Gravy

Rib Eye Steak with Gravy

Make your next dinner a winning feast with soft-to-the-bone, sumptuously-marinated Rib Eye Steak, accompanied by mixed-with-red-wine gravy. 

Share on Facebook Print Recipe

Ingredients

  • 1 pc Monterey Steak Cut, 3/4 inch thick
  • 1/4 cup Magnolia Gold Butter
  • 1/4 cup Baron All-Purpose Flour
  • 1 pc bouillon cube, dissolved in 1 3/4 cup water
  • 1/4 cup red wine
  • 1 tbsp Worcestershire sauce
  • ground black pepper (to taste)
  • 2 head Taiwan garlic (16 cloves)
  • olive oil (for brushing)
  • 1 kilo prepared mashed potatoes
  • salt and pepper (to taste)

Instructions

For the Steak:

  1. Pre-heat grill pan over moderate heat.

  2. Season steak with salt, pepper, and olive oil just before cooking.

  3. Pan–grill until desired doneness is achieved.

  4. Serve with prepared gravy.

For the Gravy:

  1. Melt butter in a saucepan.

  2. Blend in flour and mix to form a paste.

  3. Pour beef broth in a thin, steady stream while stirring.

  4. Add red wine and allow to boil.

  5. Season with Worcestershire sauce and pepper.

  6. Cook until thick over moderate heat with constant stirring.

  7. Serve with roast beef or steaks.

  8. Yields 2 cups of gravy.

For the Mashed Potatoes:

  1. Pre-heat oven to 350 degrees Fahrenheit.

  2. Slice the entire garlic head into half and brush with olive oil.

  3. Roast for 15-20 minutes or until garlic softens and color turns light brown.

  4. Peel and chop garlic and mix with the rest of the ingredients.

Happy cooking, Foodies!

Other recipes you might like!

Spring Chicken Caldereta
Spring Chicken Caldereta

In a Filipino home, you’ll never go wrong serving Caldereta. It is well known to be a favorite that never fails to capture the hearts of not only F…

Queso de Bola Sliders
Queso de Bola Sliders

Thinking of what recipe to whip up for that leftover queso de bola from the holidays? Don't fret, with RecipeTV, everything's as easy as 1,2,3...…

Chicken Paprika with Lemon and Garlic
Chicken Paprika with Lemon and Garlic

There are a million ways for you to enjoy chicken as a dish. One of these many options is by cooking it with a bomb of garlic flavor mixed in with a…

Hainanese Chicken
Hainanese Chicken

Hainanese Chicken is another Chinese dish that eventually became a favorite here in the Philippines. Why go to a fancy Chinese restaurant, when you…

Chicken with Lemongrass Sticks
Chicken with Lemongrass Sticks

For a fresh and sunny day, why don’t you change up your usual chicken dishes to a more refreshing recipe? Try prepping up this Chicken with L…

Classic Meatloaf
Classic Meatloaf

One of the most underrated breakfast meals, Classic Meatloaf is packed with flavorful beef and other spices that will instantly perk you up in the…