← Back to Beef

Rib Eye Steak with Gravy

Rib Eye Steak with Gravy

Make your next dinner a winning feast with soft-to-the-bone, sumptuously-marinated Rib Eye Steak, accompanied by mixed-with-red-wine gravy. 

Share on Facebook Print Recipe

Ingredients

  • 1 pc Monterey Steak Cut, 3/4 inch thick
  • 1/4 cup Magnolia Gold Butter
  • 1/4 cup Baron All-Purpose Flour
  • 1 pc bouillon cube, dissolved in 1 3/4 cup water
  • 1/4 cup red wine
  • 1 tbsp Worcestershire sauce
  • ground black pepper (to taste)
  • 2 head Taiwan garlic (16 cloves)
  • olive oil (for brushing)
  • 1 kilo prepared mashed potatoes
  • salt and pepper (to taste)

Instructions

For the Steak:

  1. Pre-heat grill pan over moderate heat.

  2. Season steak with salt, pepper, and olive oil just before cooking.

  3. Pan–grill until desired doneness is achieved.

  4. Serve with prepared gravy.

For the Gravy:

  1. Melt butter in a saucepan.

  2. Blend in flour and mix to form a paste.

  3. Pour beef broth in a thin, steady stream while stirring.

  4. Add red wine and allow to boil.

  5. Season with Worcestershire sauce and pepper.

  6. Cook until thick over moderate heat with constant stirring.

  7. Serve with roast beef or steaks.

  8. Yields 2 cups of gravy.

For the Mashed Potatoes:

  1. Pre-heat oven to 350 degrees Fahrenheit.

  2. Slice the entire garlic head into half and brush with olive oil.

  3. Roast for 15-20 minutes or until garlic softens and color turns light brown.

  4. Peel and chop garlic and mix with the rest of the ingredients.

Happy cooking, Foodies!

Other recipes you might like!

Beef in Oyster Sauce
Beef in Oyster Sauce

A Chinese dish that's definitely a must-try, making this Beef in Oyster Sauce dish is a breeze as all ingredients are just within reach!

Pepper Cheesesteak Sandwich
Pepper Cheesesteak Sandwich

With fried onions, sautéed green peppers, mushrooms and Monterey Beef Sukiyaki cut, learn to make Philadelphia?s favorite dish right in your own …

Chicken BBQ with Java Rice
Chicken BBQ with Java Rice

Chicken BBQ and Java Rice are always better together. Top it off with the best BBQ sauce in town to bring out the most succulent flavors of the…

Party Chicken Crunchies
Party Chicken Crunchies

If you?re looking for an easy-to-cook, tasty and crunchy treat for adults and kids alike then these are the munchies to prepare!

Chicken Paprika with Lemon and Garlic
Chicken Paprika with Lemon and Garlic

There are a million ways for you to enjoy chicken as a dish. One of these many options is by cooking it with a bomb of garlic flavor mixed in with a…

Pork Siomai (Shumai)
Pork Siomai (Shumai)

Siomai is always a win! You can pair this with rice or even with pancit. Don?t forget to make your delicious toyo-mansi with chili sauce for this.