Share on Facebook Print Recipe
One of the most underrated breakfast meals, Classic Meatloaf is packed with flavorful beef and other spices that will instantly perk you up in the morning.
- 1 kilo Monterey Ground Beef
- 1 can Purefoods Chorizo Bilbao
- 1 cup tomato sauce
- 1 cup fine bread crumbs
- 1 pc egg, slightly beaten
- 1 cup white onions, chopped
- 2 tsp Worcestershire sauce
- 1 tsp thyme
- 1/2 tsp garlic, minced
- 2 tsp salt
- 1/4 tsp ground black pepper
- 1 tbsp brown sugar
- 1 tsp mustard
Pre-heat oven to 3500 F.
Place chorizo in a food processor until coarsely chopped.
Transfer to a bowl and mix with beef, ¾ cup tomato sauce, bread crumbs, egg, onion, Worcestershire sauce, thyme, garlic, salt and pepper.
Place the mixture into a 10 x 4 inch loaf pan.
In another bowl, combine brown sugar, mustard and the remaining tomato sauce. Mix well.
Using a pastry brush, brush the mixture on the surface of the meat loaf.
Bake for 45 minutes.
- Slice and serve.
Happy cooking, Foodies!
Other recipes you might like!
A delicipus Chinese dish, Pork Ribs with Tausi mixed with black beans makes for a certified sumptuous meal for dinner.
Recreate your meatball dishes with a Mexican, Spanish or South American twist with this Albondigas recipe.
Make your next dinner a winning feast with soft-to-the-bone, sumptuously-marinated Rib Eye Steak, accompanied by mixed-with-red-wine gravy.
Tired of your usual BLT sandwich? Try giving your next to-go sandwich a refreshing twist with delicious cold cuts like bologna and salami.