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One of the most underrated breakfast meals, Classic Meatloaf is packed with flavorful beef and other spices that will instantly perk you up in the morning.
- 1 kilo Monterey Ground Beef
- 1 can Purefoods Chorizo Bilbao
- 1 cup tomato sauce
- 1 cup fine bread crumbs
- 1 pc egg, slightly beaten
- 1 cup white onions, chopped
- 2 tsp Worcestershire sauce
- 1 tsp thyme
- 1/2 tsp garlic, minced
- 2 tsp salt
- 1/4 tsp ground black pepper
- 1 tbsp brown sugar
- 1 tsp mustard
Pre-heat oven to 3500 F.
Place chorizo in a food processor until coarsely chopped.
Transfer to a bowl and mix with beef, ¾ cup tomato sauce, bread crumbs, egg, onion, Worcestershire sauce, thyme, garlic, salt and pepper.
Place the mixture into a 10 x 4 inch loaf pan.
In another bowl, combine brown sugar, mustard and the remaining tomato sauce. Mix well.
Using a pastry brush, brush the mixture on the surface of the meat loaf.
Bake for 45 minutes.
- Slice and serve.
Happy cooking, Foodies!
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