Share on Facebook Print Recipe
One of the most underrated breakfast meals, Classic Meatloaf is packed with flavorful beef and other spices that will instantly perk you up in the morning.
- 1 kilo Monterey Ground Beef
- 1 can Purefoods Chorizo Bilbao
- 1 cup tomato sauce
- 1 cup fine bread crumbs
- 1 pc egg, slightly beaten
- 1 cup white onions, chopped
- 2 tsp Worcestershire sauce
- 1 tsp thyme
- 1/2 tsp garlic, minced
- 2 tsp salt
- 1/4 tsp ground black pepper
- 1 tbsp brown sugar
- 1 tsp mustard
Pre-heat oven to 3500 F.
Place chorizo in a food processor until coarsely chopped.
Transfer to a bowl and mix with beef, ¾ cup tomato sauce, bread crumbs, egg, onion, Worcestershire sauce, thyme, garlic, salt and pepper.
Place the mixture into a 10 x 4 inch loaf pan.
In another bowl, combine brown sugar, mustard and the remaining tomato sauce. Mix well.
Using a pastry brush, brush the mixture on the surface of the meat loaf.
Bake for 45 minutes.
- Slice and serve.
Happy cooking, Foodies!
Other recipes you might like!
Ragout is a French main-dish stew usually used as a pasta sauce. Surprise your hubby with Spiced Ham Ragout Pasta for your next romantic dinner at …
Originally a Spanish soup served during special occasions, Menudo is now a comfort dish for most Filipinos perfectly served with hot rice.
Trivia: En papillote (French word for ‘in parchment’), al cartoccio in Italian, means cooking food placed in a folded pouch or parcel, then baking the…
We have the perfect solution to make your pork-and-beans combo appetizing for the whole family. Healthy? Check! Easy to cook? Check! Delicious? Of…
Filled with fresh ingredients mixed with curry and other spices, this recipe is the ultimate Caribbean adventure of flavors.