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Classic Meatloaf

Classic Meatloaf

One of the most underrated breakfast meals, Classic Meatloaf is packed with flavorful beef and other spices that will instantly perk you up in the morning. 

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Ingredients

  • 1 kilo Monterey Ground Beef
  • 1 can Purefoods Chorizo Bilbao
  • 1 cup tomato sauce
  • 1 cup fine bread crumbs
  • 1 pc egg, slightly beaten
  • 1 cup white onions, chopped
  • 2 tsp Worcestershire sauce
  • 1 tsp thyme
  • 1/2 tsp garlic, minced
  • 2 tsp salt
  • 1/4 tsp ground black pepper
  • 1 tbsp brown sugar
  • 1 tsp mustard

Instructions

  1. Pre-heat oven to 3500 F.

  2. Place chorizo in a food processor until coarsely chopped.

  3. Transfer to a bowl and mix with beef, ¾ cup tomato sauce, bread crumbs, egg, onion, Worcestershire sauce, thyme, garlic, salt and pepper.

  4. Place the mixture into a 10 x 4 inch loaf pan.

  5. In another bowl, combine brown sugar, mustard and the remaining tomato sauce. Mix well.

  6. Using a pastry brush, brush the mixture on the surface of the meat loaf.

  7. Bake for 45 minutes.

  8. Slice and serve.

Happy cooking, Foodies!

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