Share on Facebook Print Recipe
One of the most underrated breakfast meals, Classic Meatloaf is packed with flavorful beef and other spices that will instantly perk you up in the morning.
- 1 kilo Monterey Ground Beef
- 1 can Purefoods Chorizo Bilbao
- 1 cup tomato sauce
- 1 cup fine bread crumbs
- 1 pc egg, slightly beaten
- 1 cup white onions, chopped
- 2 tsp Worcestershire sauce
- 1 tsp thyme
- 1/2 tsp garlic, minced
- 2 tsp salt
- 1/4 tsp ground black pepper
- 1 tbsp brown sugar
- 1 tsp mustard
Pre-heat oven to 3500 F.
Place chorizo in a food processor until coarsely chopped.
Transfer to a bowl and mix with beef, ¾ cup tomato sauce, bread crumbs, egg, onion, Worcestershire sauce, thyme, garlic, salt and pepper.
Place the mixture into a 10 x 4 inch loaf pan.
In another bowl, combine brown sugar, mustard and the remaining tomato sauce. Mix well.
Using a pastry brush, brush the mixture on the surface of the meat loaf.
Bake for 45 minutes.
- Slice and serve.
Happy cooking, Foodies!
Other recipes you might like!
Craving for something spicy, nutty, and savory all at the same time? Kung Pao Chicken is the dish for you! RecipeTV created a version of this recipe…
Chili, coconut milk, shrimp paste, veggies and pork= spice heaven. Have dinner Bicolano-style by cooking Bicol Express from scratch!
Known as a miracle plant, malunggay is a nutritious mix to your turkey dog sandwich. With this, your kids will look at malunggay in a brand new light.
Want another winning beef recipe perfectly paired with rice? Beef Salpicao is a must-try!
What's for merienda? Chicken Empanada! Stuffed with meat and veggies, this Pinoy treat is an afternoon delight that everyone can definitely enjoy.