← Back to Beef

Bulalo Steak ala Pobre

Bulalo Steak ala Pobre

Enjoy hot, tender, and creamy servings of sizzling beef right at the comfort of your home with this Bulalo Steak ala Pobre recipe.

Share on Facebook Print Recipe

Ingredients

  • 3 pcs Monterey Beef Shanks, cut into 2" thick slices
  • 2 pcs onions, quartered
  • 2 tbsp peppercorns
  • 5 cups water
  • 3 tbsp Magnolia Gold Butter
  • 1 tbsp garlic, minced
  • 2 pcs onion, diced
  • 1 cup mushrooms, sliced
  • 3 tbsp Purefoods Baron All-Purpose Flour
  • 2 tbsp liquid seasoning
  • 2 cups beef stock (from where the meat was cooked)
  • 1/4 cup garlic, browned (for topping)

Instructions

  1. In a large saucepot with water, mix beef shanks, onions, and peppercorns.

  2. Wait for the mix to boil then, reduce heat to low, and cover the pot.

  3. Cook beef until fork tender. Transfer the beef in another saucepot.

  4. On the used pan, melt butter and sauté garlic, onions, and sliced mushrooms.

  5. Add in flour and mix well. After, add liquid seasoning and beef stock.

  6. Stir until well combined. Wait for the mixture to simmer.

  7. Place the beef on a plate and pour the sauce over. Sprinkle with browned garlic.

Other recipes you might like!

Japanese Style Aligue Mayo Chicken Wings
Japanese Style Aligue Mayo Chicken Wings

RTV wings this chicken recipe with Kewpie Japanese Style Mayo goodness!

Cheesy Broccoli Soup
Cheesy Broccoli Soup

This recipe by Andrea Calayan of Maria Therese Foundation allows you to indulge in warm, creamy goodness in a bowl. You may use cauliflower or…

Bologna and Grilled Asparagus Sandwich
Bologna and Grilled Asparagus Sandwich

Also known in Italy as the Mortadella, bologna is best paired with the ever-succulent and tender asparagus.

Pork Chops with Apple Sauce
Pork Chops with Apple Sauce

No one says no to a plate full of freshly fried pork chops. Make it a little bit more interesting by drizzling it with apple sauce. A surefire…

Chicken Kebab
Chicken Kebab

The love for Eastern Mediterranean food have become a real deal in the Philippines and since Filipinos are a big fan of spices, meat and even…

Pochero
Pochero

Beef shanks, beef brisket, honey-cured bacon, and Chorizo bilbao in a stew? Now this is a must-try version of Pochero!