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Braised Beef

Braised Beef

Braised Beef is one of the perfect meals to serve when everyone is on their way home and excited to see what?s for dinner. This definitely won't disappoint.

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Ingredients

  • 1 kilo Monterey Beef Kamto, cut into 1 inch cubes
  • 1/4 cup soy sauce
  • 1/4 cup rice wine
  • 1/4 cup sugar
  • 2 pcs star anise
  • 1 tbsp chili garlic sauce
  • 6 cups water
  • 2 pcs medium-sized purple onions, quartered
  • 2 tbsp cornstarch, dissolved in 3 tbsp water
  • 2 tsp sesame oil

Instructions

  1. Place cubed beef in a large pot.

  2. Add the seasonings and spices except the last three ingredients (cornstarch, water, and sesame oil).

  3. Cover the pot and bring to a boil over high heat.

  4. When mixture has boiled, lower heat and allow to simmer for 2 ½ hours or until meat is fork-tender.

  5. Add water if necessary.

  6. Season with salt and pepper if desired.

  7. Add water and cornstarch mixture.

  8. When sauce has thickened, remove from heat and add sesame oil.

Happy cooking, Foodies!

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