Bistek Tagalog
Share on Facebook Print RecipeFork-tender beef swimming in steak sauce and topped with onions, cooking Bistek Tagalog surely requires a plate-full of rice for each member of the family.
Ingredients
- 1 kilo Monterey Beef Tapa Cut
- 8 pcs calamansi, juiced
- 1 tsp sugar
- 6 tbsp soy sauce
- 4 tsp liquid seasoning
- 2 tsp sugar
- 2 pcs calamansi, juiced
- 1/2 cup soy sauce
- 1/2 cup water
- 1/4 cup Magnolia Nutri Oil- Vegetable Oil
- 1 cup white or red onions, sliced into rings
Instructions
-
Put the calamansi juice, sugar, and soy sauce all together in a bowl.
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Mix with a wire whisk and make sure the sugar is properly dissolved.
-
Place the beef in another bowl and pour calamansi mixture onto the beef. Mix well. Set aside.
-
Add oil in pre-heated pan. Put your beef cuts into the pan and fry.
-
Season with salt and pepper. Set aside.
-
In the same pan, pour the sauce you prepared earlier. Bring to a boil.
- Pour the sauce over the beef cuts. Serve.
Happy cooking, Foodies!
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