Share on Facebook Print Recipe
Fork-tender beef swimming in steak sauce and topped with onions, cooking Bistek Tagalog surely requires a plate-full of rice for each member of the family.
- 1 kilo Monterey Beef Tapa Cut
- 8 pcs calamansi, juiced
- 1 tsp sugar
- 6 tbsp soy sauce
- 4 tsp liquid seasoning
- 2 tsp sugar
- 2 pcs calamansi, juiced
- 1/2 cup soy sauce
- 1/2 cup water
- 1/4 cup Magnolia Nutri Oil- Vegetable Oil
- 1 cup white or red onions, sliced into rings
Put the calamansi juice, sugar, and soy sauce all together in a bowl.
Mix with a wire whisk and make sure the sugar is properly dissolved.
Place the beef in another bowl and pour calamansi mixture onto the beef. Mix well. Set aside.
Add oil in pre-heated pan. Put your beef cuts into the pan and fry.
Season with salt and pepper. Set aside.
In the same pan, pour the sauce you prepared earlier. Bring to a boil.
- Pour the sauce over the beef cuts. Serve.
Happy cooking, Foodies!
Other recipes you might like!
Steamed meals are always a good idea, because it’s truly one of the healthiest ways to cook your food. This Steamed Chicken with Asparagus dish by R…
Sweet, spicy, and fried chicken? One full plate and a whole lot of rice, please!
When life gives you lemons, cook Pork Cutlets in Lemon Sauce. Soft chicken with zesty flavors from start to finish? Extra rice, please!
Combined with different vegetables and other spices, this Black Bean Chicken recipe is a nutrient-filled dish perfect for all ages. Healthy and…
Say ?yes? to the buttery and garlicky perfection of Chicken Salpicao. Tip: Go for chicken breasts if you want a healthier version of this meal.