← Back to Beef

Beef Stroganoff

Beef Stroganoff

Food Fact: Stroganoff or Stroganov is originally a Russian dish made of sautéed beef tenderloin pieces cooked with rich sour cream.

Share on Facebook Print Recipe

Ingredients

  • 1 kilo Monterey Beef- Stroganoff Cut
  • 1 cup all-purpose flour
  • 1/2 cup Magnolia Gold Butter
  • 1/2 cup onions, chopped
  • 1/2 cup button mushrooms, sliced
  • 1 pc beef bouillon cube, dissolved in 4 cups water
  • 2 tbsp tomato paste
  • 1/2 cup sour cream
  • 1 tbsp salt
  • 1/4 tsp ground black pepper
  • 1 tsp Worcestershire sauce
  • 1/2 cup Magnolia Quickmelt Cheese, grated

Instructions

  1. Should you opt to use Monterey Beef tenderloin (sliced stroganoff style), stir fry until color changes and reduce water to 1 cup, since this will not entail a longer time to cook.

  2. Dredge beef in flour.

  3. Melt butter in a saucepan. Stir-fry until browned.

  4. Add onions and button mushrooms. Mix well.

  5. Pour beef stock. Cover and let boil.

  6. Reduce heat to low and cook covered until beef is tender.

  7. Add tomato paste and sour cream.

  8. Season with salt, pepper and Worcestershire sauce. Mix well and simmer over low heat for another three minutes.

  9. Lastly, stir in grated cheese. Serve warm with buttered pasta or plain rice.

  10. Serving good for 10 to 12.

Happy cooking, Foodies!

Other recipes you might like!

Pumpkin Risotto
Pumpkin Risotto

Discover a new way to savor the delicious and healthy goodness of kalabasa! This one's an impressive way to serve pumpkin during special occasions,…

Sinigang na Baboy
Sinigang na Baboy

Also known as Pork Sinigang, this is a traditional Filipino soup dish famous for its sour flavor, thanks to its main ingredient, the tamarind fruit.

Beef Rendang
Beef Rendang

One of the most well-loved Indonesian dishes here in the Philippines, Beef Rendang is made of beef slowly cooked in coconut milk and spices.

Pancit Canton
Pancit Canton

Chinese New Year or not, this noodle dish always hits the spot.

Gai Haw Bai Toey (Fried Chicken in Pandan Leaves)
Gai Haw Bai Toey (Fried Chicken in Pandan Leaves)

Enjoy the tasty and filling flavor of pandan leaves that give you the nostalgic and refreshing feeling of a perfect afternoon Filipino meal.

Tortang Dulong
Tortang Dulong

Try our favorite dulong (silver fish) recipe. Best with vinegar or ketchup!