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Food Fact: Stroganoff or Stroganov is originally a Russian dish made of sautéed beef tenderloin pieces cooked with rich sour cream.
- 1 kilo Monterey Beef- Stroganoff Cut
- 1 cup all-purpose flour
- 1/2 cup Magnolia Gold Butter
- 1/2 cup onions, chopped
- 1/2 cup button mushrooms, sliced
- 1 pc beef bouillon cube, dissolved in 4 cups water
- 2 tbsp tomato paste
- 1/2 cup sour cream
- 1 tbsp salt
- 1/4 tsp ground black pepper
- 1 tsp Worcestershire sauce
- 1/2 cup Magnolia Quickmelt Cheese, grated
Should you opt to use Monterey Beef tenderloin (sliced stroganoff style), stir fry until color changes and reduce water to 1 cup, since this will not entail a longer time to cook.
Dredge beef in flour.
Melt butter in a saucepan. Stir-fry until browned.
Add onions and button mushrooms. Mix well.
Pour beef stock. Cover and let boil.
Reduce heat to low and cook covered until beef is tender.
Add tomato paste and sour cream.
Season with salt, pepper and Worcestershire sauce. Mix well and simmer over low heat for another three minutes.
Lastly, stir in grated cheese. Serve warm with buttered pasta or plain rice.
- Serving good for 10 to 12.
Happy cooking, Foodies!
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