Share on Facebook Print Recipe
Want another winning beef recipe perfectly paired with rice? Beef Salpicao is a must-try!
- 3 tbsp Magnolia Nutri Oil- Vegetable Oil
- 1/2 kilo Monterey Beef Tenderloin, sliced into 1 inch cubes
- 1/2 tsp chili flakes
- 2 tbsp liquid seasoning
- 2 tbsp Worcestershire sauce
- 2 tbsp Magnolia Gold Butter
- 1 tbsp garlic, minced
- 1 pc finger pepper, sliced
Heat oil in a pan. Sauté the beef over high heat for two minutes.
When done, remove beef from pan and set aside.
Using the same pan, add in the chili flakes, liquid seasoning, Worcestershire sauce, butter and garlic.
Add the beef back into the pan and continue to sauté for another 2 minutes.
- Transfer to serving dish and garnish with sliced finger pepper.
Happy cooking, Foodies!
Other recipes you might like!
The term "Tex Mex" refers to a regional American cuisine that mixes together ingredients available in the US with the flavors of Mexican…
Risotto is an Italian rice dish cooked in a broth to create a creamy consistency. For this, you can use Dinorado, Jasmine, or Arborio rice.
Grilled chicken, pasta, and pesto sauce? Always an awesome trio! This recipe has been made healthier because of coriander, too.
Fuse the rich flavors of Chinese with the savory Pinoy taste to create a sumptuous plate of Pork Asado. Make sure you have loads of extra rice for…
Food Fact: Stroganoff or Stroganov is originally a Russian dish made of sautéed beef tenderloin pieces cooked with rich sour cream.