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Want another winning beef recipe perfectly paired with rice? Beef Salpicao is a must-try!
- 3 tbsp Magnolia Nutri Oil- Vegetable Oil
- 1/2 kilo Monterey Beef Tenderloin, sliced into 1 inch cubes
- 1/2 tsp chili flakes
- 2 tbsp liquid seasoning
- 2 tbsp Worcestershire sauce
- 2 tbsp Magnolia Gold Butter
- 1 tbsp garlic, minced
- 1 pc finger pepper, sliced
Heat oil in a pan. Sauté the beef over high heat for two minutes.
When done, remove beef from pan and set aside.
Using the same pan, add in the chili flakes, liquid seasoning, Worcestershire sauce, butter and garlic.
Add the beef back into the pan and continue to sauté for another 2 minutes.
- Transfer to serving dish and garnish with sliced finger pepper.
Happy cooking, Foodies!
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