Share on Facebook Print Recipe
Want another winning beef recipe perfectly paired with rice? Beef Salpicao is a must-try!
- 3 tbsp Magnolia Nutri Oil- Vegetable Oil
- 1/2 kilo Monterey Beef Tenderloin, sliced into 1 inch cubes
- 1/2 tsp chili flakes
- 2 tbsp liquid seasoning
- 2 tbsp Worcestershire sauce
- 2 tbsp Magnolia Gold Butter
- 1 tbsp garlic, minced
- 1 pc finger pepper, sliced
Heat oil in a pan. Sauté the beef over high heat for two minutes.
When done, remove beef from pan and set aside.
Using the same pan, add in the chili flakes, liquid seasoning, Worcestershire sauce, butter and garlic.
Add the beef back into the pan and continue to sauté for another 2 minutes.
- Transfer to serving dish and garnish with sliced finger pepper.
Happy cooking, Foodies!
Other recipes you might like!
Filipino dishes are fun to cook and they are utterly delicious, too! Instead of the usual sinigang and pork adobo, try this simplified Pork Estofado…
Ragout is a French main-dish stew usually used as a pasta sauce. Surprise your hubby with Spiced Ham Ragout Pasta for your next romantic dinner at …
What's for merienda? Chicken Empanada! Stuffed with meat and veggies, this Pinoy treat is an afternoon delight that everyone can definitely enjoy.
In this recipe, rice is cooked in creamy spaghetti meat sauce, mushroom, and Purefoods Cheese Franks that serve savory flavors for your family.
Nothing beats the classics. Just like this very simple but uber yummy Clubhouse Sandwich! Still the perfect snack for any occasion. Don't you agree?