Share on Facebook Print Recipe
One of the most well-loved Indonesian dishes here in the Philippines, Beef Rendang is made of beef slowly cooked in coconut milk and spices.
- 4 tbsp onions, chopped
- 1 tbsp ginger, chopped
- 1 pc chili pepper, chopped
- 1 tbsp garlic, chopped
- 3 tbsp Magnolia Nutri Oil- Vegetable Oil
- 1/2 kilo Monterey Beef Sirloin, sliced into ½ inch cubes
- 1 1/2 cups coconut milk
- 4 stalk lemon grass
- 2 tbsp sour cream
- 1 1/2 tsp turmeric
- 1/4 cup Magnolia Gold Butter
- salt and pepper (to taste)
Combine onions, ginger, chili pepper, and garlic into a mortar and pestle. Pound into a smooth paste.
Heat oil in a pot. Sauté prepared paste until aromatic.
Stir in the beef. When brown, add coconut milk and lemongrass.
Cook over moderate heat until beef is tender.
Stir in the sour cream, turmeric, salt, and pepper to taste.
Continue to cook until sauce thickens.
- Stir in the butter and remove from heat.
Happy cooking, Foodies!
Other recipes you might like!
Recreate your meatball dishes with a Mexican, Spanish or South American twist with this Albondigas recipe.
The Creole Chicken Stew is one easy dish with a great kick because of its enticingly delicious and varying hot flavors.
It's time to have more fun snacks with sausage franks. Trust us, your kid will thank you for it.
There are days when you just want to get yourself a dose of some warm soup. Today, why not try this classic Filipino recipe?
The surprising thing about this sandwich is that it fuses strawberry jam and cheese. Go ahead, make it even better by adding more spreads into the…