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One of the most well-loved Indonesian dishes here in the Philippines, Beef Rendang is made of beef slowly cooked in coconut milk and spices.
- 4 tbsp onions, chopped
- 1 tbsp ginger, chopped
- 1 pc chili pepper, chopped
- 1 tbsp garlic, chopped
- 3 tbsp Magnolia Nutri Oil- Vegetable Oil
- 1/2 kilo Monterey Beef Sirloin, sliced into ½ inch cubes
- 1 1/2 cups coconut milk
- 4 stalk lemon grass
- 2 tbsp sour cream
- 1 1/2 tsp turmeric
- 1/4 cup Magnolia Gold Butter
- salt and pepper (to taste)
Combine onions, ginger, chili pepper, and garlic into a mortar and pestle. Pound into a smooth paste.
Heat oil in a pot. Sauté prepared paste until aromatic.
Stir in the beef. When brown, add coconut milk and lemongrass.
Cook over moderate heat until beef is tender.
Stir in the sour cream, turmeric, salt, and pepper to taste.
Continue to cook until sauce thickens.
- Stir in the butter and remove from heat.
Happy cooking, Foodies!
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