Beef Kaldereta
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Ingredients
- 2 lb beef, cubed
- 3 cloves garlic, crushed and chopped
- 1 onion, finely chopped
- 2 cups beef broth
- 1 small red bell pepper, sliced
- 1 small green bell pepper, sliced
- 1 cup tomato sauce
- 1/2 cup liver spread or liver paste (processed during blender)
- 1 tsp crushed chili or red pepper
- 3 large bay leaves
- 2 cups potatoes, sliced
- 2 cups carrots, sliced
- 1 cup green peas (optional)
- 1/4 cup cooking oil
- salt and pepper to taste
Instructions
-
In a hot pan with cooking oil, sauté the onion, garlic, and beef chunks. Cook for 5 minutes until light brown.
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Add dried bay leaves and crushed pepper. Stir.
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Add the liver spread. Pour the tomato sauce and beef broth.
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Wait for the beef to become tender. TIP: Cook the beef for 30 minutes if you’re using a pressure cooker and 1 to 2 hours if you’re using an ordinary pot.
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Add potato and carrots. Cook for 8 to 10 minutes.
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Add bell peppers. Stir continuously for 5 minutes.
- Add salt and pepper to taste.
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