Share on Facebook Print Recipe
You don?t need a complicated recipe to indulge in a rich and flavorful Beef Kaldereta. All you need is RecipeTV to help you get started!
- 2 lb beef, cubed
- 3 cloves garlic, crushed and chopped
- 1 onion, finely chopped
- 2 cups beef broth
- 1 small red bell pepper, sliced
- 1 small green bell pepper, sliced
- 1 cup tomato sauce
- 1/2 cup liver spread or liver paste (processed during blender)
- 1 tsp crushed chili or red pepper
- 3 large bay leaves
- 2 cups potatoes, sliced
- 2 cups carrots, sliced
- 1 cup green peas (optional)
- 1/4 cup cooking oil
- salt and pepper to taste
In a hot pan with cooking oil, sauté the onion, garlic, and beef chunks. Cook for 5 minutes until light brown.
Add dried bay leaves and crushed pepper. Stir.
Add the liver spread. Pour the tomato sauce and beef broth.
Wait for the beef to become tender. TIP: Cook the beef for 30 minutes if you’re using a pressure cooker and 1 to 2 hours if you’re using an ordinary pot.
Add potato and carrots. Cook for 8 to 10 minutes.
Add bell peppers. Stir continuously for 5 minutes.
- Add salt and pepper to taste.
Other recipes you might like!
Sun out and breeze cold outside? Then it's time to thaw those frozen sausage franks and prep for a cook-out with the whole gang!
Also known as Pork Sinigang, this is a traditional Filipino soup dish famous for its sour flavor, thanks to its main ingredient, the tamarind fruit.
Always waiting for a vacant seat in your go-to Mexican resto? No need to go out if you know how to prep your faveMex dish. Our suggestion: chicken…
This orange salad proves fruits aren't just for dessert. You'd surprised at how well the orange mixes with the cream and chicken!
Craving for something spicy, nutty, and savory all at the same time? Kung Pao Chicken is the dish for you! RecipeTV created a version of this recipe…