Share on Facebook Print Recipe
You don?t need a complicated recipe to indulge in a rich and flavorful Beef Kaldereta. All you need is RecipeTV to help you get started!
- 2 lb beef, cubed
- 3 cloves garlic, crushed and chopped
- 1 onion, finely chopped
- 2 cups beef broth
- 1 small red bell pepper, sliced
- 1 small green bell pepper, sliced
- 1 cup tomato sauce
- 1/2 cup liver spread or liver paste (processed during blender)
- 1 tsp crushed chili or red pepper
- 3 large bay leaves
- 2 cups potatoes, sliced
- 2 cups carrots, sliced
- 1 cup green peas (optional)
- 1/4 cup cooking oil
- salt and pepper to taste
In a hot pan with cooking oil, sauté the onion, garlic, and beef chunks. Cook for 5 minutes until light brown.
Add dried bay leaves and crushed pepper. Stir.
Add the liver spread. Pour the tomato sauce and beef broth.
Wait for the beef to become tender. TIP: Cook the beef for 30 minutes if you’re using a pressure cooker and 1 to 2 hours if you’re using an ordinary pot.
Add potato and carrots. Cook for 8 to 10 minutes.
Add bell peppers. Stir continuously for 5 minutes.
- Add salt and pepper to taste.
Other recipes you might like!
Braised Beef is one of the perfect meals to serve when everyone is on their way home and excited to see what?s for dinner. This definitely won't…
Too busy for this week? Prep a plateful of Iberian Chicken! The cooking procedure for this is super quick and easy, you’ll cross out your kitchen d…
Step aside, pork sisig! This tofu sisig with Kewpie Spicy Cheese is here to fire up everyone's palate.
Siomai is always a win! You can pair this with rice or even with pancit. Don?t forget to make your delicious toyo-mansi with chili sauce for this.