← Back to Beef

Beef Kaldereta

Beef Kaldereta

You don?t need a complicated recipe to indulge in a rich and flavorful Beef Kaldereta. All you need is RecipeTV to help you get started!

Share on Facebook Print Recipe

Ingredients

  • 2 lb beef, cubed
  • 3 cloves garlic, crushed and chopped
  • 1 onion, finely chopped
  • 2 cups beef broth
  • 1 small red bell pepper, sliced
  • 1 small green bell pepper, sliced
  • 1 cup tomato sauce
  • 1/2 cup liver spread or liver paste (processed during blender)
  • 1 tsp crushed chili or red pepper
  • 3 large bay leaves
  • 2 cups potatoes, sliced
  • 2 cups carrots, sliced
  • 1 cup green peas (optional)
  • 1/4 cup cooking oil
  • salt and pepper to taste

Instructions

  1. In a hot pan with cooking oil, sauté the onion, garlic, and beef chunks. Cook for 5 minutes until light brown.

  2. Add dried bay leaves and crushed pepper. Stir.

  3. Add the liver spread. Pour the tomato sauce and beef broth.

  4. Wait for the beef to become tender. TIP: Cook the beef for 30 minutes if you’re using a pressure cooker and 1 to 2 hours if you’re using an ordinary pot.

  5. Add potato and carrots. Cook for 8 to 10 minutes.

  6. Add bell peppers. Stir continuously for 5 minutes.

  7. Add salt and pepper to taste.

Other recipes you might like!

Sizzling Adobo
Sizzling Adobo

Make a two-thumbs-upper dish for your balikbayans or for your foreigner friends by cooking this classic Sizzling Adobo. Simple yet full of amazing…

Barbecue Chicken Pizza
Barbecue Chicken Pizza

A family that makes pizza together, stays together. Make your bonding experience more special by gathering your loved ones for a pizza-making session…

Japanese Style Aligue Mayo Chicken Wings
Japanese Style Aligue Mayo Chicken Wings

RTV wings this chicken recipe with Kewpie Japanese Style Mayo goodness!

Tinolang Tahong
Tinolang Tahong

Muscles or mussels? We prefer the latter, of course!

Beef Kaldereta
Beef Kaldereta

You don?t need a complicated recipe to indulge in a rich and flavorful Beef Kaldereta. All you need is RecipeTV to help you get started!

Pochero
Pochero

Beef shanks, beef brisket, honey-cured bacon, and Chorizo bilbao in a stew? Now this is a must-try version of Pochero!