Beef Kaldereta
Share on Facebook Print RecipeYou don?t need a complicated recipe to indulge in a rich and flavorful Beef Kaldereta. All you need is RecipeTV to help you get started!
Ingredients
- 2 lb beef, cubed
- 3 cloves garlic, crushed and chopped
- 1 onion, finely chopped
- 2 cups beef broth
- 1 small red bell pepper, sliced
- 1 small green bell pepper, sliced
- 1 cup tomato sauce
- 1/2 cup liver spread or liver paste (processed during blender)
- 1 tsp crushed chili or red pepper
- 3 large bay leaves
- 2 cups potatoes, sliced
- 2 cups carrots, sliced
- 1 cup green peas (optional)
- 1/4 cup cooking oil
- salt and pepper to taste
Instructions
-
In a hot pan with cooking oil, sauté the onion, garlic, and beef chunks. Cook for 5 minutes until light brown.
-
Add dried bay leaves and crushed pepper. Stir.
-
Add the liver spread. Pour the tomato sauce and beef broth.
-
Wait for the beef to become tender. TIP: Cook the beef for 30 minutes if you’re using a pressure cooker and 1 to 2 hours if you’re using an ordinary pot.
-
Add potato and carrots. Cook for 8 to 10 minutes.
-
Add bell peppers. Stir continuously for 5 minutes.
- Add salt and pepper to taste.
Other recipes you might like!
Pata Tim
Pata Tim is a favorite Chinese dish influenced by Filipino spices. Let the whole family indulge in that tender slow-cooked pork with rich, savory…
Avocado and Milk in Ice
Enjoy a bowl of this local avocado goodness to keep your body cool and healthy.
Caribbean Rice
Filled with fresh ingredients mixed with curry and other spices, this recipe is the ultimate Caribbean adventure of flavors.
Hainanese Chicken
Hainanese Chicken is another Chinese dish that eventually became a favorite here in the Philippines. Why go to a fancy Chinese restaurant, when you…
Adobong Sitaw at Okra with Tofu and Mushrooms
This classic Filipino recipe by Andrea Calayan from Maria Therese Foundation makes you realize that healthy can actually taste really good, too.
Chicken and Corn Pesto Soup
Here?s a delicious recipe that?s full of body and flavor from the befitting combination of chicken, corn and pesto.
