Marinate the beef in 2 tbsp rice wine, soy sauce, cornstarch, and water for 30 minutes. Place in a chiller.
Using a wok, heat oil over high temperature.
Sauté the beef with marinade. Add ginger and 1 tbsp rice wine.
In a bowl, combine oyster sauce, sugar, cornstarch, and 2 tbsps water.
Pour mixture into the wok and mix well.
Add snow peas and cover for two minutes to cook through.
Happy cooking, Foodies!