Beef in Oyster Sauce
Share on Facebook Print Recipe
A Chinese dish that's definitely a must-try, making this Beef in Oyster Sauce dish is a breeze as all ingredients are just within reach!
- 1 kilo Monterey Beef Sirloin, thinly sliced
- 2 tbsp rice wine
- 3 tbsp soy sauce
- 3 tbsp cornstarch
- 1/4 cup water
- 1/4 cup Magnolia Nutri Oil- Vegetable Oil
- 2 tbsp ginger, sliced into thin strips
- 1 tbsp rice wine
- 1/2 cup oyster sauce
- 1 tbsp sugar
- 1 tbsp cornstarch
- 2 tbsp water
- 1 cup snow peas (sitsaro)
Marinate the beef in 2 tbsp rice wine, soy sauce, cornstarch, and water for 30 minutes. Place in a chiller.
Using a wok, heat oil over high temperature.
Sauté the beef with marinade. Add ginger and 1 tbsp rice wine.
In a bowl, combine oyster sauce, sugar, cornstarch, and 2 tbsps water.
Pour mixture into the wok and mix well.
Add snow peas and cover for two minutes to cook through.
- Serve immediately.
Happy cooking, Foodies!
Other recipes you might like!
Go Japanese for your next home-cooked meal with this recipe. It?s a simple Asian dish that you can do in 30 minutes or less!
Having a hard time making your kids eat veggies? This recipe is the most delicious way for them to finally love healthy greens.
Simple yet utterly juicy and delicious! This spareribs recipe is a no-hassle dish for you after a long day at work or looking after your kids’ needs.
Say ?yes? to the buttery and garlicky perfection of Chicken Salpicao. Tip: Go for chicken breasts if you want a healthier version of this meal.