Beef in Oyster Sauce
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A Chinese dish that's definitely a must-try, making this Beef in Oyster Sauce dish is a breeze as all ingredients are just within reach!
- 1 kilo Monterey Beef Sirloin, thinly sliced
- 2 tbsp rice wine
- 3 tbsp soy sauce
- 3 tbsp cornstarch
- 1/4 cup water
- 1/4 cup Magnolia Nutri Oil- Vegetable Oil
- 2 tbsp ginger, sliced into thin strips
- 1 tbsp rice wine
- 1/2 cup oyster sauce
- 1 tbsp sugar
- 1 tbsp cornstarch
- 2 tbsp water
- 1 cup snow peas (sitsaro)
Marinate the beef in 2 tbsp rice wine, soy sauce, cornstarch, and water for 30 minutes. Place in a chiller.
Using a wok, heat oil over high temperature.
Sauté the beef with marinade. Add ginger and 1 tbsp rice wine.
In a bowl, combine oyster sauce, sugar, cornstarch, and 2 tbsps water.
Pour mixture into the wok and mix well.
Add snow peas and cover for two minutes to cook through.
- Serve immediately.
Happy cooking, Foodies!
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