Beef in Oyster Sauce
Share on Facebook Print Recipe
A Chinese dish that's definitely a must-try, making this Beef in Oyster Sauce dish is a breeze as all ingredients are just within reach!
- 1 kilo Monterey Beef Sirloin, thinly sliced
- 2 tbsp rice wine
- 3 tbsp soy sauce
- 3 tbsp cornstarch
- 1/4 cup water
- 1/4 cup Magnolia Nutri Oil- Vegetable Oil
- 2 tbsp ginger, sliced into thin strips
- 1 tbsp rice wine
- 1/2 cup oyster sauce
- 1 tbsp sugar
- 1 tbsp cornstarch
- 2 tbsp water
- 1 cup snow peas (sitsaro)
Marinate the beef in 2 tbsp rice wine, soy sauce, cornstarch, and water for 30 minutes. Place in a chiller.
Using a wok, heat oil over high temperature.
Sauté the beef with marinade. Add ginger and 1 tbsp rice wine.
In a bowl, combine oyster sauce, sugar, cornstarch, and 2 tbsps water.
Pour mixture into the wok and mix well.
Add snow peas and cover for two minutes to cook through.
- Serve immediately.
Happy cooking, Foodies!
Other recipes you might like!
Bacon is always, and I mean always, a good idea. Don’t you agree? Pop in some chicken in the recipe and be ready for a wonderful explosion of g…
With ground pork, Vienna sausage, cheese, raisins, and other spices, your kids will go crazy over this recipe.
We have the perfect solution to make your pork-and-beans combo appetizing for the whole family. Healthy? Check! Easy to cook? Check! Delicious? Of…
Try this Thai Chicken and Rice Combo dish to give you a taste of this side of Asia. The ingredients are easy to find and definitely within your reach.
Sweet, spicy, and fried chicken? One full plate and a whole lot of rice, please!