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Beef in Oyster Sauce

Beef in Oyster Sauce

A Chinese dish that's definitely a must-try, making this Beef in Oyster Sauce dish is a breeze as all ingredients are just within reach!

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Ingredients

  • 1 kilo Monterey Beef Sirloin, thinly sliced
  • 2 tbsp rice wine
  • 3 tbsp soy sauce
  • 3 tbsp cornstarch
  • 1/4 cup water
  • 1/4 cup Magnolia Nutri Oil- Vegetable Oil
  • 2 tbsp ginger, sliced into thin strips
  • 1 tbsp rice wine
  • 1/2 cup oyster sauce
  • 1 tbsp sugar
  • 1 tbsp cornstarch
  • 2 tbsp water
  • 1 cup snow peas (sitsaro)

Instructions

  1. Marinate the beef in 2 tbsp rice wine, soy sauce, cornstarch, and water for 30 minutes. Place in a chiller.

  2. Using a wok, heat oil over high temperature.

  3. Sauté the beef with marinade. Add ginger and 1 tbsp rice wine.

  4. In a bowl, combine oyster sauce, sugar, cornstarch, and 2 tbsps water.

  5. Pour mixture into the wok and mix well.

  6. Add snow peas and cover for two minutes to cook through.

  7. Serve immediately.

Happy cooking, Foodies!

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