Beef in Oyster Sauce
Share on Facebook Print Recipe
A Chinese dish that's definitely a must-try, making this Beef in Oyster Sauce dish is a breeze as all ingredients are just within reach!
- 1 kilo Monterey Beef Sirloin, thinly sliced
- 2 tbsp rice wine
- 3 tbsp soy sauce
- 3 tbsp cornstarch
- 1/4 cup water
- 1/4 cup Magnolia Nutri Oil- Vegetable Oil
- 2 tbsp ginger, sliced into thin strips
- 1 tbsp rice wine
- 1/2 cup oyster sauce
- 1 tbsp sugar
- 1 tbsp cornstarch
- 2 tbsp water
- 1 cup snow peas (sitsaro)
Marinate the beef in 2 tbsp rice wine, soy sauce, cornstarch, and water for 30 minutes. Place in a chiller.
Using a wok, heat oil over high temperature.
Sauté the beef with marinade. Add ginger and 1 tbsp rice wine.
In a bowl, combine oyster sauce, sugar, cornstarch, and 2 tbsps water.
Pour mixture into the wok and mix well.
Add snow peas and cover for two minutes to cook through.
- Serve immediately.
Happy cooking, Foodies!
Other recipes you might like!
Nothing beats the classics. Just like this very simple but uber yummy Clubhouse Sandwich! Still the perfect snack for any occasion. Don't you agree?
Too busy for this week? Prep a plateful of Iberian Chicken! The cooking procedure for this is super quick and easy, you’ll cross out your kitchen d…
Enjoy a bowl of this local avocado goodness to keep your body cool and healthy.
Who doesn?t like sisig, right? Imagine sizzling bits of pork head and liver mixed with crunchy-outside-and-soft-on-the-inside goodness of tofu.
It's time to have more fun snacks with sausage franks. Trust us, your kid will thank you for it.