Beef Enchiladas
Share on Facebook Print RecipeBeef enchiladas are easy to prepare, delicious in every bite, and fulfilling for the tummy. Take your kids to a Mexican escapade with this snack!
Ingredients
- 12 pcs flour tortillas, 6” in diameter
- 500 gms Monterey Ground Beef
- 1/4 cup Dari Crème Classic Margarine
- 1 cup onions, chopped
- 1 tsp chili powder
- 1 tsp salt
- 1 tsp ground black pepper
- 1 tsp cumin
- 200 gms Magnolia Quickmelt Cheese, grated and divided in two portions
- 1 cup sour cream, divided in two portions
- 1/2 cup green bell peppers, chopped
- 800 ml chunky tomato sauce
- 1/2 tsp cumin
- 1/2 tsp chili powder
- 1/2 tsp ground black pepper
- 1/2 tsp salt
- 1-2 tbsp hot sauce
Instructions
For the Beef:
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Melt margarine in a saucepan.
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Sauté onions and beef. Cook until beef is no longer red.
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Add chili powder, salt, pepper, and cumin.
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Continue to cook until beef mixture becomes very dry.
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Using a slotted spoon, remove beef from pan and transfer to a bowl.
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Stir in half of grated cheese and half of sour cream. Mix well and set aside.
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Using the same pan with oil, sauté bell peppers.
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When softened, add tomato sauce and spices.
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Season with hot sauce.
- Allow to boil. Remove from heat.
To Assemble:
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Divide beef mixture evenly for 12 pieces of tortilla.
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Place meat on the center of the tortilla and roll to secure filling.
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Arrange tortilla rolls side by side on a baking dish. Set aside.
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Pour tomato sauce over enchiladas and top with the other half of sour cream and grated cheese.
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Bake in a pre-heated 350 F oven for 25 to 30 minutes.
- Serving good for 12.
Happy cooking, Foodies!
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