Beef Adobo sa Gata
Share on Facebook Print Recipe
Give your favorite adobo a refreshing twist by combining beef and gata in this dish. Tip: Why not add a bit of chili for a spicy treat!
- 3 tbsp Magnolia Nutri Oil- Vegetable Oil
- 1 pc large onion, chopped
- 1 tbsp garlic, minced
- 1/2 kilo Monterey Beef Cubes
- 3/4 cup Purefoods Supremo Cane Vinegar
- 2 tsp salt
- 1 tsp pepper
- 1 cup water
- 1 cup coconut milk
- 1 pc finger pepper
- 1/4 cup coconut cream
Heat oil in a deep pan. Sauté onions and garlic.
Add beef cubes and cook until color changes.
Add vinegar, salt, pepper and cook over moderate heat until sauce is reduced to its original amount. Do not stir until mixture boils.
Add water and cook covered until beef is tender.
Add coconut milk and finger pepper and let it simmer for 10 minutes over low heat.
- Adjust seasoning if necessary.
Happy cooking, Foodies!
Other recipes you might like!
Believe it or not, spring rolls are all-over Asia and have been a top favorite for many people around the globe. Prepping this is easy, breezy and…
Tomatoes and cheese with rice? Featuring Purefoods Turkey Franks and other flavorful ingredients, this dish is a superstar!
For those sunny days that give you just the right mood to snack on something tasteful, opt for some Chicken Samosas. This Asian snack will surely…
Barbecue-flavored rice with the smoked flavor of ham? Simple to do yet definitely delicious! Check out RecipeTV?s quick tutorial for this easy recipe.
Explore new flavors by combining seafood flavors with a foreign ingredient like sausage franks. Aligue and Franks Pasta, anyone?