Beef Adobo sa Gata
Share on Facebook Print Recipe
Give your favorite adobo a refreshing twist by combining beef and gata in this dish. Tip: Why not add a bit of chili for a spicy treat!
- 3 tbsp Magnolia Nutri Oil- Vegetable Oil
- 1 pc large onion, chopped
- 1 tbsp garlic, minced
- 1/2 kilo Monterey Beef Cubes
- 3/4 cup Purefoods Supremo Cane Vinegar
- 2 tsp salt
- 1 tsp pepper
- 1 cup water
- 1 cup coconut milk
- 1 pc finger pepper
- 1/4 cup coconut cream
Heat oil in a deep pan. Sauté onions and garlic.
Add beef cubes and cook until color changes.
Add vinegar, salt, pepper and cook over moderate heat until sauce is reduced to its original amount. Do not stir until mixture boils.
Add water and cook covered until beef is tender.
Add coconut milk and finger pepper and let it simmer for 10 minutes over low heat.
- Adjust seasoning if necessary.
Happy cooking, Foodies!
Other recipes you might like!
The perfect combination of light Kesong Puti and aromatic pesto. Delish! This is an easy, no-frill snack for both cheese and pesto lovers.
Pata Tim is a favorite Chinese dish influenced by Filipino spices. Let the whole family indulge in that tender slow-cooked pork with rich, savory…
Mandarin Chicken is an easy-to-do Asian dish coated with rich, orange sauce usually cooked with orange, lemon juice, soy sauce, and honey.
The combination of sweet and smoky flavors in a chicken never fails. Make the whole family fall in love with a home-cooked version of Honey-Roasted…
This chicken n' pork recipe is special enough to be served for dinner and can even be prepared at family cookouts by the beach! A certified classic.