Beef Adobo sa Gata
Share on Facebook Print RecipeGive your favorite adobo a refreshing twist by combining beef and gata in this dish. Tip: Why not add a bit of chili for a spicy treat!
Ingredients
- 3 tbsp Magnolia Nutri Oil- Vegetable Oil
- 1 pc large onion, chopped
- 1 tbsp garlic, minced
- 1/2 kilo Monterey Beef Cubes
- 3/4 cup Purefoods Supremo Cane Vinegar
- 2 tsp salt
- 1 tsp pepper
- 1 cup water
- 1 cup coconut milk
- 1 pc finger pepper
- 1/4 cup coconut cream
Instructions
-
Heat oil in a deep pan. Sauté onions and garlic.
-
Add beef cubes and cook until color changes.
-
Add vinegar, salt, pepper and cook over moderate heat until sauce is reduced to its original amount. Do not stir until mixture boils.
-
Add water and cook covered until beef is tender.
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Add coconut milk and finger pepper and let it simmer for 10 minutes over low heat.
- Adjust seasoning if necessary.
Happy cooking, Foodies!
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