← Back to Beef

Beef Adobo sa Gata

Beef Adobo sa Gata

Give your favorite adobo a refreshing twist by combining beef and gata in this dish. Tip: Why not add a bit of chili for a spicy treat!

Share on Facebook Print Recipe

Ingredients

  • 3 tbsp Magnolia Nutri Oil- Vegetable Oil
  • 1 pc large onion, chopped
  • 1 tbsp garlic, minced
  • 1/2 kilo Monterey Beef Cubes
  • 3/4 cup Purefoods Supremo Cane Vinegar
  • 2 tsp salt
  • 1 tsp pepper
  • 1 cup water
  • 1 cup coconut milk
  • 1 pc finger pepper
  • 1/4 cup coconut cream

Instructions

  1. Heat oil in a deep pan. Sauté onions and garlic.

  2. Add beef cubes and cook until color changes.

  3. Add vinegar, salt, pepper and cook over moderate heat until sauce is reduced to its original amount. Do not stir until mixture boils.

  4. Add water and cook covered until beef is tender.

  5. Add coconut milk and finger pepper and let it simmer for 10 minutes over low heat.

  6. Adjust seasoning if necessary.

Happy cooking, Foodies!

Other recipes you might like!

Embutido
Embutido

With ground pork, Vienna sausage, cheese, raisins, and other spices, your kids will go crazy over this recipe.

Crispy Pata
Crispy Pata

Looking for a recipe to try for tonight's special dinner? Bite into the crispiest and juiciest version of crispy pata made especially by RecipeTV!

Chicken En Papillote
Chicken En Papillote

Trivia: En papillote (French word for ‘in parchment’), al cartoccio in Italian, means cooking food placed in a folded pouch or parcel, then baking the…

Minced Pork in Lettuce Leaf
Minced Pork in Lettuce Leaf

This Minced Pork in Lettuce Leaf dish will make you believe that preparing healthy food is something that?s not so hard to do, after all. 

Pork Ribs with Tausi
Pork Ribs with Tausi

A delicipus Chinese dish, Pork Ribs with Tausi mixed with black beans makes for a certified sumptuous meal for dinner.

Korean Beef Stew
Korean Beef Stew

Filipinos have come to love the classic Korean Beef Stew. The sauce blends perfectly with the beef, creating a satisfying fare for your food-loving…