← Back to Beef

Albondigas

Albondigas

Recreate your meatball dishes with a Mexican, Spanish or South American twist with this Albondigas recipe.

Share on Facebook Print Recipe

Ingredients

  • 1/2 kilo Monterey Ground Beef
  • 1/3 kilo onions, finely chopped
  • 1 tsp garlic, minced
  • 1 pc egg
  • 2 tbsp almonds, finely chopped
  • 1 1/2 tsp Spanish paprika
  • 1 tsp cumin
  • 2 tbsp parsley, chopped
  • 2 tbsp olive oil
  • 2 tbsp Dari Crème Classic
  • 2 tsp garlic, minced
  • 1/3 cup white wine
  • 2 tbsp anisado wine
  • 390 ml tomatoes, crushed
  • 1/3 cup water
  • 200 g Magnolia Quickmelt Cheese, grated
  • salt and pepper (to taste)

Instructions

  1. Combine meatball ingredients in a bowl. Mix well and form into 1” in diameter balls. Set aside.

  2. Heat olive oil in a saucepan. Sauté garlic and add wines. Allow to boil until mixture reduces to half of its original amount.

  3. Add tomatoes and water. Let simmer then add meatballs.

  4. Cover and cook (without stirring) until meatballs are thoroughly cooked.

  5. Season sauce with salt and pepper.

  6. Sprinkle grated cheese on top.

  7. Serve with cooked pasta or as an appetizer.

  8. Serving good for six to eight.

Happy cooking, Foodies!

Other recipes you might like!

Chicken with Broccoli in Cheesy Sauce
Chicken with Broccoli in Cheesy Sauce

Having a hard time making your kids eat veggies? This recipe is the most delicious way for them to finally love healthy greens.

Chicken and Spinach Casserole
Chicken and Spinach Casserole

Cook this is in big batches and your meals can be covered from morning till evening. You can even eat this for your midnight snack. Yum!

Embutido
Embutido

With ground pork, Vienna sausage, cheese, raisins, and other spices, your kids will go crazy over this recipe.

Pancit Molo
Pancit Molo

Ground pork, wonton wrapper, shrimps, and hot soup in a bowl? Serve Pancit Molo and any rainy day will be a great day.

Pork Binagoongan
Pork Binagoongan

The fusion of pork and bagoong is a rich local taste that stays truly irresistible to the Pinoy palate. Go on, fill your home with its savory taste!

Tofu Sisig
Tofu Sisig

Step aside, pork sisig! This tofu sisig with Kewpie Spicy Cheese is here to fire up everyone's palate.