Share on Facebook Print Recipe
Recreate your meatball dishes with a Mexican, Spanish or South American twist with this Albondigas recipe.
- 1/2 kilo Monterey Ground Beef
- 1/3 kilo onions, finely chopped
- 1 tsp garlic, minced
- 1 pc egg
- 2 tbsp almonds, finely chopped
- 1 1/2 tsp Spanish paprika
- 1 tsp cumin
- 2 tbsp parsley, chopped
- 2 tbsp olive oil
- 2 tbsp Dari Crème Classic
- 2 tsp garlic, minced
- 1/3 cup white wine
- 2 tbsp anisado wine
- 390 ml tomatoes, crushed
- 1/3 cup water
- 200 g Magnolia Quickmelt Cheese, grated
- salt and pepper (to taste)
Combine meatball ingredients in a bowl. Mix well and form into 1” in diameter balls. Set aside.
Heat olive oil in a saucepan. Sauté garlic and add wines. Allow to boil until mixture reduces to half of its original amount.
Add tomatoes and water. Let simmer then add meatballs.
Cover and cook (without stirring) until meatballs are thoroughly cooked.
Season sauce with salt and pepper.
Sprinkle grated cheese on top.
Serve with cooked pasta or as an appetizer.
- Serving good for six to eight.
Happy cooking, Foodies!
Other recipes you might like!
Siomai is always a win! You can pair this with rice or even with pancit. Don?t forget to make your delicious toyo-mansi with chili sauce for this.
Fork-tender beef swimming in steak sauce and topped with onions, cooking Bistek Tagalog surely requires a plate-full of rice for each member of the…
You've never really tasted a classic Pinoy dessert without having a bite of Leche Flan. This recipe makes it creamier and thicker, too!
Enjoy healthy meals without sacrificing taste and texture by cooking this Chicken with Green Peas and Cashews recipe.
Want a quick Tex-Mex fix? Try this sumptuous Chicken Soft Tacos recipe! With a generous amount of chicken, veggies, cheese, lettuce, tomato,…