← Back to Main Course

Tofu Sisig

Tofu Sisig

Step aside, pork sisig! This tofu sisig with Kewpie Spicy Cheese is here to fire up everyone's palate.

Share on Facebook Print Recipe

Ingredients

  • 2 block firm tofu, diced
  • 4-6 cloves garlic, minced
  • 1 piece white onion, chopped
  • 4-6 pieces green finger chili, sliced (red chili optional)
  • 2 tbsps soy sauce
  • 1 tbsp calamansi extract
  • 2 tbsps Kewpie Spicy Cheese or Kewpie Japanese Mayonnaise or Kewpie Mayonnaise
  • 2 tbsps oil
  • salt and pepper to taste

Instructions

1. Steam tofu. Sprinkle with a little salt and pepper to remove tofu aftertaste.
2. Deep-fry tofu until slightly golden. Drain and set aside. 
3. In a pan with oil, sauté garlic, onion, soy sauce, and chili over medium heat.
4. Add fried tofu. 
5. Add calamansi extract, plus salt and pepper to taste.
6. Mix with Kewpie Spicy Cheese, Kewpie Japanese Mayonnaise, OR Kewpie Mayonnaise. 
7. Toss lightly to absorb the sauce and transfer to a serving plate. 

Happy cooking, Foodies! 

 

Other recipes you might like!

Banana Chocolate Hazelnut Smoothie
Banana Chocolate Hazelnut Smoothie

The kids will definitely enjoy the fruity and chocolate-y blend of this smoothie!

Cheesy Broccoli Soup
Cheesy Broccoli Soup

This recipe by Andrea Calayan of Maria Therese Foundation allows you to indulge in warm, creamy goodness in a bowl. You may use cauliflower or squash,…

Easy Paella
Easy Paella

A well-loved Spanish dish made healthier? Now that's something worth trying. Perfect for a family get-together!

Pork Loin Braised in Milk
Pork Loin Braised in Milk

Tender pork loin made rich with milk? Now that's delish! Let Chef Maricel guide you on the best way to prepare this recipe for your family.

Triple Ice Cream Sandwich
Triple Ice Cream Sandwich

No such thing as too much ice cream to beat the heat.

Pumpkin Risotto
Pumpkin Risotto

Discover a new way to savor the delicious and healthy goodness of kalabasa! This one's an impressive way to serve pumpkin during special occasions, too.