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Beef Kaldereta
Beef Kaldereta

You don?t need a complicated recipe to indulge in a rich and flavorful Beef Kaldereta. All you need is RecipeTV to help you get started!

Beef Salpicao
Beef Salpicao

Want another winning beef recipe perfectly paired with rice? Beef Salpicao is a must-try!

Bistek Tagalog
Bistek Tagalog

Fork-tender beef swimming in steak sauce and topped with onions, cooking Bistek Tagalog surely requires a plate-full of rice for each member of the family.

Beef Adobo sa Gata
Beef Adobo sa Gata

Give your favorite adobo a refreshing twist by combining beef and gata in this dish. Tip: Why not add a bit of chili for a spicy treat!

Beef Rendang
Beef Rendang

One of the most well-loved Indonesian dishes here in the Philippines, Beef Rendang is made of beef slowly cooked in coconut milk and spices.

Beef in Oyster Sauce
Beef in Oyster Sauce

A Chinese dish that's definitely a must-try, making this Beef in Oyster Sauce dish is a breeze as all ingredients are just within reach!

Beef Stroganoff
Beef Stroganoff

Food Fact: Stroganoff or Stroganov is originally a Russian dish made of sautéed beef tenderloin pieces cooked with rich sour cream.

Braised Beef
Braised Beef

Braised Beef is one of the perfect meals to serve when everyone is on their way home and excited to see what?s for dinner. This definitely won't disappoint.

Classic Meatloaf
Classic Meatloaf

One of the most underrated breakfast meals, Classic Meatloaf is packed with flavorful beef and other spices that will instantly perk you up in the morning. 

Beef Enchiladas
Beef Enchiladas

Beef enchiladas are easy to prepare, delicious in every bite, and fulfilling for the tummy. Take your kids to a Mexican escapade with this snack!

Rib Eye Steak with Gravy
Rib Eye Steak with Gravy

Make your next dinner a winning feast with soft-to-the-bone, sumptuously-marinated Rib Eye Steak, accompanied by mixed-with-red-wine gravy. 

Albondigas
Albondigas

Recreate your meatball dishes with a Mexican, Spanish or South American twist with this Albondigas recipe.

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