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Japanese Style Aligue Mayo Chicken Wings

Japanese Style Aligue Mayo Chicken Wings

RTV wings this chicken recipe with Kewpie Japanese Style Mayo goodness!

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Ingredients

  • 4 pcs chicken wings
  • 2 large eggs, beaten
  • 4 cups flour
  • 1 cup Kewpie Japanese Mayo
  • 1 tbsp aligue paste
  • salt and pepper

Instructions

1. Season chicken with salt and pepper. 
2. Dip chicken in egg,dredge in flour. Repeat. Deep fry and drain with paper towels. 
3. Make aligue mayo: mix Kewpie Japanese Style Mayo and aligue paste in a bowl. Coat the chicken wings and serve. 

#KeepItKewpie in the kitchen with RTV. Happy cooking, Foodies! 

 


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