← Back to Chicken

Japanese Style Aligue Mayo Chicken Wings

Japanese Style Aligue Mayo Chicken Wings

RTV wings this chicken recipe with Kewpie Japanese Style Mayo goodness!

Share on Facebook Print Recipe

Ingredients

  • 4 pcs chicken wings
  • 2 large eggs, beaten
  • 4 cups flour
  • 1 cup Kewpie Japanese Mayo
  • 1 tbsp aligue paste
  • salt and pepper

Instructions

1. Season chicken with salt and pepper. 
2. Dip chicken in egg,dredge in flour. Repeat. Deep fry and drain with paper towels. 
3. Make aligue mayo: mix Kewpie Japanese Style Mayo and aligue paste in a bowl. Coat the chicken wings and serve. 

#KeepItKewpie in the kitchen with RTV. Happy cooking, Foodies! 

 


Other recipes you might like!

Pork Loin Braised in Milk
Pork Loin Braised in Milk

Tender pork loin made rich with milk? Now that's delish! Let Chef Maricel guide you on the best way to prepare this recipe for your family.

Lechon Paksiw
Lechon Paksiw

A foodie's golden rule? Thou shall not waste any kind of food... especially if it's lechon! Savor every bit of this all-time favorite always, in all ways!

Breakfast Overload Sandwich
Breakfast Overload Sandwich

Since breakfast is the most important meal of the day, we're giving you four layers of heavenly treats to jumpstart your day! We're sure you won't say…

Southern Style Fried Chicken
Southern Style Fried Chicken

Southern American-inspired Southern Style Fried Chicken made with within-the-reach ingredients. The chicken meat is just as tasty as the chicken skin!

Avocado Smoothie
Avocado Smoothie

This is your creamiest and most refreshing serving of avocado this season!

Banana Chocolate Hazelnut Smoothie
Banana Chocolate Hazelnut Smoothie

The kids will definitely enjoy the fruity and chocolate-y blend of this smoothie!